Air Fryer Essentials Spicy Chicken Wings Recipes

AIR FRYER SWEET AND SPICY WINGS

Steps:

• Spray the bottom of the air fryer basket with cooking spray and set aside.
• Mix the dry ingredients such as chili powder, cumin powder, garlic powder, onion powder, salt, and pepper in a large bowl. Add the pat dried chicken wings into the dry spice mix and coat well. Let it marinate for 20-30 minutes.
• Place the marinated chicken wings in the air-fryer basket and air-fry at 380*F for 24 minutes, flipping through halfway.
• After 24 minutes, increase the temperature of air-fryer to 400*F and again air-fry for 6 minutes, so that the outer layer of wings turns crispy.
• Meanwhile prepare the sweet & spicy hot sauce. Add all the ingredients given for sweet & spicy hot sauce in a small microwave safe bowl and heat for 2 minutes. Whisk well to mix.
• Once the chicken wings are air-fried, transfer it to a large bowl along with few teaspoons of prepared sweet & spicy hot sauce. Toss to coat well. Serve with ranch dressing, garlic aioli, or blue cheese dressing.

AIR-FRYER SPICY CHICKEN WINGS

Steps:

• In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
• Heat the air fryer to 400 degrees, if preheating is necessary.
• Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
• Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
• Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.

AIR FRYER ESSENTIALS: SPICY CHICKEN WINGS

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. THE SAUCE (OPTIONAL)
• 4. If you are making the sauce, add all of the ingredients together, and reserve.
• 5. THE WINGS
• 6. Add the flour, paprika, pepper, and salt together, and then toss with the wings.
• 7. Add to the basket of your air fryer.
• 8. Set the temperature of the air fryer to 375f (190c), add the chicken wings and cook for 28 minutes.
• 9. After 14 minutes, shake the basket and continue cooking.
• 10. After the 28 minutes, shake the basket of wings, increase the temperature to 400f (205c), and cook for an additional 5 minutes.
• 11. PLATE/PRESENT
• 12. Remove from the air fryer, and serve with the optional sauce, or whatever sauce you prefer. Enjoy.
• 13. Keep the faith, and keep cooking.

AIR-FRIED CHICKEN WINGS

Steps:

• Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
• Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.