TURKEY-SWEET POTATO SOUP
A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. -Radine Kellogg, Fairview, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 10-15 minutes., Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through.
Nutrition Facts : Calories 275 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 374mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY AND SWEET POTATO SOUP
This is from my Food and Wine One Dish Meals cookbook. It's Thanksgiving in a bowl! You could easily use leftover turkey and sweet potatoes in this. I bet it would freeze well.
Provided by dicentra
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, melt the butter over moderately low heat. Add the onion and sage and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the sweet potatoes, broth, and 1 teaspoon of the salt. Bring to a boil. Reduce the heat and simmer until the sweet potatoes are tender, about 10 minutes.
- Transfer half of the soup to a food process or blender and puree.
- Return the pureed soup to the pot and add the green beans, the remaining teaspoon salt and the pepper.
- Simmer until the beans are just tender, about 8 minutes.
- Stir in the strips of turkey. Cook until the turkey is done, about 2 minutes.
Nutrition Facts : Calories 358.2, Fat 9.7, SaturatedFat 4.8, Cholesterol 83.4, Sodium 2485, Carbohydrate 29.3, Fiber 4.9, Sugar 7.4, Protein 36.7
SWEET POTATO AND TURKEY SOUP RECIPE - (4.6/5)
Provided by mahto
Number Of Ingredients 10
Steps:
- 1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. 2. ADD the peas and pepper. Simmer for 4 minutes. Stir in the escarole. Cook for 1 minute, or until the escarole is wilted. NUTRITION (per serving) 238 cal
CURRIED TURKEY, APPLE AND SWEET POTATO SOUP
Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup.
Provided by Barefoot Beachcomber
Categories Chowders
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, soak the raisins in the beer and set aside.
- Heat the oil in a saute pan over medium high heat. Add the turkey legs and saute until they start to brown and are beginning to cook through. Remove from the pan and set aside in a bowl.
- Add the butter to the pan, and when bubbly, add the onion and saute until translucent. Be sure to scrape up any of the brown bits on the bottom of th pan and stir them inches.
- Add the diced apples and saute until softened, 3 to 4 minutes.
- Sprinkle the curry powder over top and reduce the heat to medium low.
- cover the pan and continue to cook for 8 minutes.
- Stir in the ginger and cook for 2 minutes longer.
- Drain the raisins, reserving the beer and the raisins.
- Sprinkle the flour over the apple mixture and cook over low heat 1 minute.
- Slowly add the reserved beer to the pan, stirring to smooth any lumps. Cook for 5 minutes until hot and smooth.
- Add the raisins and transfer the mixture to a food processor and whirl until smooth.
- Place the chicken stock, apple cider, cinnamon stick and soy sauce in a large stock pot over medium high heat. Add the reserved turkey legs. Bring to a boil; then, turn down the heat and simmer partially covered, until the meat is cooked through, approximately 20 minutes. Retrieve the legs and, when cool enough to handle, remove the meat from the bones and dice into small pieces and set aside.
- Add the diced sweet potato to the stock pot and cook until the potatoes are tender, approximately 30 minutes.
- Remove the cinnamon stick from the stock and stir in the apple puree. Season with salt and pepper. Add a little more apple cider to sweeten if you like.
- Add the diced turkey and simmer over low heat to make the flavours blend.
- Serve hot.
Nutrition Facts : Calories 485.6, Fat 20.8, SaturatedFat 6.7, Cholesterol 122.4, Sodium 462.4, Carbohydrate 34.7, Fiber 3.8, Sugar 15.3, Protein 35.7
More about "turkey sweet potato soup recipes"
TURKEY SWEET POTATO SOUP - NIBBLE AND DINE
From nibbleanddine.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 337 per serving
- Heat the oil in a large stock pot over medium high heat. When the oil is hot, add the chopped onion and ground turkey. Stir and cook for 2 - 3 minutes, breaking up the ground turkey into small chunks with a wooden spoon.
- Stir in the salt, pepper, paprika, coriander and cumin. Continue to cook for an additional 2 - 3 minutes or until the turkey is no longer pink and the onions are softened.
- Stir in 6 cups of broth and turn the heat to high to bring to a boil. Once the broth is boiling, turn the heat down to maintain a gentle boil, partially covering the pot with a lid (leave about a 1 - 2 inch opening).
TURKEY AND SWEET-POTATO SOUP - FOOD & WINE
From foodandwine.com
5/5
- In a large pot, melt the butter over moderately low heat. Add the onion and sage and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the sweet potatoes, broth, and 1 teaspoon of the salt. Bring to a boil. Reduce the heat and simmer until the sweet potatoes are tender, about 10 minutes.
- Transfer half the soup to a food processor or blender and puree. Return the pureed soup to the pot and add the green beans, the remaining teaspoon salt, and the pepper. Simmer until the beans are just tender, about 8 minutes.
TURKEY AND SWEET POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (26)Total Time 42 minsCategory Side Dish, Lunch, Dinner, SoupCalories 820 per serving
CARIBBEAN-INSPIRED TURKEY AND SWEET POTATO SOUP
From bhg.com
TURKEY AND SWEET POTATO SOUP RECIPE - GREAT FOR COLD …
From lakegeorge.com
WILD RICE SWEET POTATO SOUP (WITH LEFTOVER …
From robustrecipes.com
SLOW COOKER TURKEY, SWEET POTATO & KALE SOUP - WYSE GUIDE
From wyseguide.com
TURKEY SAUSAGE, KALE AND SWEET POTATO SOUP - COOKING CLASSY
From cookingclassy.com
SWEET POTATO CHILI WITH TURKEY RECIPE: HOW TO MAKE IT
From mybestrecipes.net-freaks.com
SHOP 'N SAVE - RECIPE: HEARTY PUMPKIN AND SWEET POTATO SOUP
From shopnsavefood.com
SISTERSVILLE IGA - RECIPE: HEARTY PUMPKIN AND SWEET POTATO SOUP
From sistersville.iga.com
GREAT BRITISH BAKING SHOW ALUM FLORA SHEDDEN'S POTATO-LEEK SOUP …
From people.com
ALPHABET SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST TURKEY POTATO SOUP | TURKEY SOUP | LEFTOVER TURKEY RECIPE
From allyskitchen.com
20+ BEST SOUP & CHILI RECIPES | EATINGWELL
From eatingwell.com
GROUND TURKEY SKILLET WITH SWEET POTATOES AND BLACK BEAN
From skinnytaste.com
SMOKED TURKEY AND SWEET POTATO SOUP | CANADIAN LIVING
From canadianliving.com
TURKEY, KALE AND SWEET POTATO SOUP - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
LEFTOVER TURKEY, SWEET POTATO AND KALE SOUP – WHOLE30
From cookprimalgourmet.com
CREAMY SWEET POTATO AND GROUND TURKEY SOUP (PALEO, WHOLE30)
From theroastedroot.net
TURKEY SAUSAGE KALE AND SWEET POTATO SOUP RECIPE
From recipes.net
TURKEY AND POTATO SOUP RECIPE - IAN KNAUER - FOOD & WINE
From foodandwine.com
TACO SMASHED POTATOES - TACO SMASHED POTATO
From howsweeteats.com
TURKEY SOUP WITH SWEET POTATO DUMPLINGS - BUTTER BE READY
From butterbeready.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love