Princess Pie Recipes
PRINCESS PIE (COCONUT CREAM PIE)
Looks easy! No bake except for the crust and toasting the coconut :)
Provided by Carolyn Slinkard
Categories Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
- 2. Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
- 3. Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
PRINCESS PIE (COCONUT CREAM PIE) RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Crust: Mix crust ingredients and pat in an 8x8 inch pan. Bake 15-20 minutes, until just beginning to turn golden. Do not over bake. Filling: Beat together sugar and cream cheese. Fold in 1 cup whipped topping. Spread on cooled crust. Combine pudding and whole milk. Mix until thickened. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle toasted coconut evenly on dessert. Refrigerate.
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