Ragu Dippin Pizza Strips Recipes

RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
• Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
• Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
• Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
• Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

RAGU DIPPIN PIZZA STRIPS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
• 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
• 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.

DIPPIN' PIZZA STRIPS

Steps:

• Preheat oven to 400 degrees.
• On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
• Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
• Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.