SKILLET TACOS
This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in just 30 minutes makes it even more irresistible. -Maria Gobel, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink. , Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes. , Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 861mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
KILLER TACOS
The secret of a good taco is in the way you cook the tortilla. Have all of the other ingredients prepared and on the table, and do the tortillas just before your family sits down to dinner.
Provided by islestyle
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin and dice tomatos, put in bowl on table.
- Shred lettuce and add chopped green onion with part of stems, mix well and put in bowl on table.
- Put Parmesan cheese in bowl on table.
- Cook meat and diced onion until done, leave on simmer.
- When the tortillas are almost done, heat salsa on low or simmer * Pace picante sauce is my favorite.
- Now to the tortillas! Pre-heat the tortillas so they don't break, either one at a time on the stove or all at once in the microwave, wrapped in a towel.
- Add enough cooking oil to a large pan to come up one inch from the pan bottom. If you use a large pan, you can cook two at a time. The oil must be smoking hot. Take a tortilla and fold it in half. Holding it with tongs, lay it in the pan for just a second until the outside blisters and puffs a bit, quickly turn and repeat. As you cook the tortillas, lay them on a plate with a doubled paper towel. Cover with an additional towel if you wish to keep really warm. As you cook the tortillas, add oil as needed.
- The tortillas will be soft inside, with a great but not hard "crunch" on the outside.
- Serve with guacamole and sour cream if desired.
Nutrition Facts : Calories 747.6, Fat 46.9, SaturatedFat 14.8, Cholesterol 120.8, Sodium 172.3, Carbohydrate 47.3, Fiber 9.1, Sugar 9.4, Protein 36.7
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
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