Killer Spinach Casserole Recipes
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
KILLER SPINACH CASSEROLE
Make and share this Killer Spinach Casserole recipe from Food.com.
Provided by nleewebb
Categories < 60 Mins
Time 40m
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
- In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
- Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
- Bake at 350 for 20 minutes.
- Serve hot as side dish, or with cubed french bread as appetizer.
Nutrition Facts : Calories 345.9, Fat 25, SaturatedFat 14.1, Cholesterol 70.8, Sodium 631.3, Carbohydrate 20.8, Fiber 3.8, Sugar 3.1, Protein 12
SPINACH CASSEROLE
Make and share this Spinach Casserole recipe from Food.com.
Provided by southern chef in lo
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
- Mix well with the seasonings; add to casserole pan.
- Cover with the herb stuffing to form a crust.
- Melt remaining butter and pour over the top.
- Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
Nutrition Facts : Calories 292.6, Fat 28.9, SaturatedFat 17.1, Cholesterol 82.3, Sodium 326.7, Carbohydrate 5.5, Fiber 2.8, Sugar 1.8, Protein 5.8
CREAMY SPINACH CASSEROLE
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Provided by papergoddess
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together spinach, cream cheese, sour cream and soup.
- Pour mixture into and oven-proof casserole.
- Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
- Bake@ 350 F for 30-45 minutes.
Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1
CHEESY SPINACH CASSEROLE
A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original called for spaghetti (that didn't make sense to me). You could really use any sort of pasta you have on hand! I bought precooked chicken strips to use in the dish and it helped keep the dish speedy and tasty!
Provided by CoreyAnn
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Cook rotini in boiling watr for 8 to 10 minutes or until al dente; drain. Preheat oven to 350°F (175°C).
- 2. In a 2 quart casserole dish, whisk together egg, milk and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, chicken, Monterey Jack cheese, 2 tablespoons Parmesan cheese and cooked rotini. Season with minced onion, salt, pepper and paprika. Top with remaining Parmesan cheese and paprika.
- 3. Cover and bake in preheated oven for 15 minutes. Remove cover and bake for another 15 minutes. Let stand 2 minutes before serving.
Nutrition Facts : Calories 648, Fat 30.4, SaturatedFat 17.6, Cholesterol 173.8, Sodium 845.1, Carbohydrate 47.5, Fiber 7.7, Sugar 2.5, Protein 47.5
CRUNCHY SPINACH CASSEROLE
Another one from grandma's recipe box.... This is from an old newspaper and at the top says "Friendly Gatherings, No matter what is traditional in your family holidays perhaps you might look to a change by trying one of our traditions." Grandma started making this for part of our Thanksgiving and Christmas dinner when I was about 8... Once I was old enough to be in the kitchen cooking, about 9, this was always my dish to prepare....
Provided by gertc96
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream cheese and soup, stirring until blended.
- Thaw and drain spinach.
- Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
- Pour into a 1 quart casserole dish and crumble remaining onions on top.
- Bake 20 minute at 350.
Nutrition Facts : Calories 334, Fat 24.6, SaturatedFat 13.6, Cholesterol 62.4, Sodium 723.7, Carbohydrate 22.8, Fiber 3.3, Sugar 4.2, Protein 8.3
PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
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