No Bake Summer Berry Cheesecake Recipes
TRIPLE BERRY NO-BAKE CHEESECAKE
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (3-1/3 cups topping).
Number Of Ingredients 14
Steps:
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
NO BAKE VERY BERRY CHEESECAKE
No Bake Very Berry Cheesecake comes together in just 10 minutes! It is filled with fresh summer berries hidden inside a creamy cheesecake and is incredible!
Provided by Alyssa Rivers
Time 10m
Number Of Ingredients 8
Steps:
- In a medium sized bowl beat the cream cheese and sugar until smooth and creamy. Add the heavy whipping cream and continue beating until stiff peaks form.
- Fold in the fresh berries and speed evenly in premade graham cracker crust. Refrigerate at least an hour or until set. Top with fresh berries. Serve immediately.
Nutrition Facts : Calories 296 kcal, Carbohydrate 40 g, Protein 2 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 143 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
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