Kielbasa And Chicken Soup Recipes

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KIELBASA AND CHICKEN SOUP



Kielbasa and Chicken Soup image

Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook to try and keep him nutritionally balanced, and adding things like kielbasa to keep him interested. We were really impressed with how good it was, so I am posting it here so I can remember and make it again. I am sure you could add almost any other sturdy vegetable to this and it would work fine.

Provided by Aussie-In-California

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb kielbasa
1/2 rotisserie-cooked chicken
1 tablespoon garlic flakes, roasted
1 tablespoon oregano
1/4 cup bacon bits
32 ounces chicken broth
1 cup frozen blackened corn
1 cup frozen Italian cut green beans
1 cup frozen carrots
1 potato, diced
1/2 cup wide egg noodles (optional)

Steps:

  • Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
  • Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
  • Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
  • Add all vegetables.
  • Optional: add noodles once soup is boiling.
  • Let it simmer for 30 minutes.

Nutrition Facts : Calories 660.3, Fat 44.9, SaturatedFat 14.4, Cholesterol 146.2, Sodium 1976, Carbohydrate 18.5, Fiber 3.1, Sugar 5.1, Protein 43

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

KIELBASA SOUP



Kielbasa Soup image

Make and share this Kielbasa Soup recipe from Food.com.

Provided by LAURIE

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium potatoes, peeled and chunked
2 carrots, sliced
1 onion, chopped
2 stalks celery, chopped
3 cups water
1 lb kielbasa, sliced thin
1 can bean with bacon soup

Steps:

  • In dutch oven bring veggies and water to a boil.
  • Reduce heat and simmer 10 minutes until veggies are almost tender.
  • Add kielbasa and bean soup.
  • Heat until piping hot.
  • Serve with crusty bread.
  • Works well in the crockpot too!

POLISH SAUSAGE (KIELBASA) SOUP



Polish Sausage (Kielbasa) Soup image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

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