Pattys 5 Star Chinese Chicken Salad Recipes

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

2 tbsp light soy sauce ((Note 1))
3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
1 tsp sugar
1 1/2 tsp fresh ginger (, grated or very finely chopped)
1 garlic clove (, minced)
1/2 tsp black pepper
4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
1 1/2 cups red cabbage (, finely shredded)
1 cup carrot (, finely julienned (see video))
2 cups chicken (, shredded)
1/2 cup shallots / scallions (, finely sliced on the diagonal)
1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
1 - 2 tsp sesame seeds

Steps:

Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g

PATTY'S 5 STAR CHINESE CHICKEN SALAD

Patty's 5 Star Chinese Chicken Salad image

I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)

Provided by Quest4ZBest

Categories < 4 Hours

Time 2h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package bow tie pasta
1 cup olive oil
2/3 cup teriyaki sauce
2/3 cup rice vinegar (or white if necessary)
1/2 teaspoon salt
1/2 teaspoon pepper
2 (6 ounce) bags fresh spinach
1 (6 ounce) bag craisins
3 (11 ounce) cans mandarin oranges, drained
1/2 cup chopped fresh parsley (optional)
1 bunch green onion
1/4 cup toasted sesame seeds
1 (6 ounce) can honey roasted peanuts
2 cups cooked chicken, cut into small pieces or shredded

Steps:

Cook pasta al dente.
Blend together oil, teriyaki sauce, vinegar, salt and pepper.
Pour over pasta and let set for 2 hours or overnight.
Just before serving add remaining ingredients and toss.
Eat!

Nutrition Facts : Calories 565.9, Fat 31.6, SaturatedFat 5, Cholesterol 49.4, Sodium 810.9, Carbohydrate 57.1, Fiber 6.5, Sugar 21.2, Protein 18.7

HOT CHINESE CHICKEN SALAD

Hot Chinese Chicken Salad image

Make and share this Hot Chinese Chicken Salad recipe from Food.com.

Provided by cybernetmame

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
1/4 cup cornstarch
1/4 cup oil
3 -4 peeled garlic cloves
1/2 lb mushroom, sliced
1 (6 ounce) can water chestnuts, sliced
1 bunch green onion, including tops cut in 2 inch lengths
1 cup diagonally sliced celery
1/4 cup soy sauce
1/2 teaspoon msg
2 cups shredded lettuce
1/4 cup pimiento, drained and chopped

Steps:

With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
Add soy sauce and monosodium glutamate until heated.
Add lettuce and pimentos, toss lightly. Serve with rice.

SEVEN LAYER CHINESE CHICKEN SALAD

Seven Layer Chinese Chicken Salad image

A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!

Provided by cooking_geek

Categories Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

5 cups shredded romaine lettuce
1 (3 ounce) package oriental-flavor instant ramen noodles
2 cups diced cooked chicken
1 (11 ounce) can white shoepeg corn, drained
1 large tomatoes, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roast peanuts
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Steps:

Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
Discard seasoning packet from soup mix; Coarsely crush noodles.
Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
Shake until well blended.
Pour over salad.
Serve immediately.

Nutrition Facts : Calories 441.9, Fat 25.2, SaturatedFat 4.8, Cholesterol 42, Sodium 873, Carbohydrate 35, Fiber 4.8, Sugar 7.5, Protein 22.5

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