FOCACCIA (BREAD MACHINE)
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. (Cooking time includes rising times & will vary with your bread machine cycle).
Provided by Judy from Hawaii
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place the ingredients into the pan in the order recommended by your bread machine.
- Program the machine for "dough cycle".
- Check dough about 10 minutes before the end of the 2nd kneading cycle.
- It should be a smooth, sticky ball.
- Adjust if needed with more flour or water.
- When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
- Roll or pat it into a large rectangle, about 17x12 inches.
- Transfer the dough onto a large, lightly greased cookie sheet.
- Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
- Cover with a towel and let rise for about forty minutes or till puffy.
- Sprinkle the salt & herbs over the bread.
- Press into the dough at intervals with your fingers& sprinkle with the olive oil.
- Bake the focaccia in a preheated 425°F oven for 15 minutes or until the crust is golden brown.
- Remove from the oven & cool on a wire rack.
AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE
Steps:
- Add salt and water to the bread pan. Spoon flour on top of liquid. Add yeast.
- Select the Dough cycle and press Start.
- When the cycle is finished, transfer dough to the prepared pan. Using your hands, spread dough to fit the pan. Press the surface of the dough with your fingertip or knuckle to make random dimples. Preheat oven to 350°F (180°C).
- In a small bowl, combine water, oil and salt. Brush this mixture over the dough. Sprinkle with the rosemary. Let rise while the oven is preheating.
- Bake the focaccia bread for 27 to 30 minutes or until the top of the dough is golden brown and an instant-read thermometer inserted in the center of the loaf registers 190°F (90°C).
- Let the bread cool in pan on a wire rack for 10 to 20 minutes, then cut into 8 pieces and serve.
Nutrition Facts : Calories 172 kcal, Carbohydrate 32 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 444 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BREAD MACHINE FOCACCIA
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Provided by TVESTA
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 25.2 g, Fat 5.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 98.6 mg, Sugar 0.1 g
FOCACCIA (USING BREAD MACHINE FOR THE DOUGH)
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the Bread Machine to make the dough or the time it takes for the dough to rise.
Provided by Karin...
Categories Yeast Breads
Time 15m
Yield 1 loaf of Italian Flat Bread, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
- (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
- Then, knead the dough lightly (in the bowl) for about 1 minute.
- On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
- Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
- 'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
- YUM!
- Bake at 225°C for about 15 minutes or until golden brown!
Nutrition Facts : Calories 403.4, Fat 4.8, SaturatedFat 0.7, Sodium 589.1, Carbohydrate 77.3, Fiber 4.2, Sugar 3.4, Protein 12.1
FOCACCIA FLAT BREAD HOMEMADE (BREAD MACHINE)
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)
Provided by Vseward Chef-V
Categories Yeast Breads
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- BREAD DOUGH CYCLE:.
- Add lukewarm water to pan.
- Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
- Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
- Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
- Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
- Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
- Sit back and enjoy the raves ;).
ITALIAN BREAD USING A BREAD MACHINE
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Destiny
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g
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- In a large bowl add flour, sugar, salt and yeast. While mixing, slowly pour in 2 tbsp olive oil and warm water. Mix until ingredients are well combined. Transfer dough to a greased 13x9 inch baking pan. Spread out the dough using a rubber spatula. Cover and let rise in a warm location for 30 minutes.
- After the first rise time is up, poke holes throughout your dough using a greased utensil such a wooden spoon, a knife or even your finger. Drizzle with remaining 1-2 tbsp olive oil. Sprinkle with cheese and spice mixture.
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