3 Week Cole Slaw Recipes

NINE-DAY COLESLAW

Steps:

• In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

EASY COLE SLAW RECIPE (COLESLAW)

Steps:

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving.

THREE WEEK COLESLAW RECIPE - (4.6/5)

Steps:

• Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

THREE-WEEK COLE SLAW

Steps:

• Mix all chopped vegetables in a very large bowl with lid.
• Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
• Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

3 WEEKS COLE SLAW

Steps:

• 1. Combine the 1st..4 ingredients.Mix well.
• 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
• 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.