Kick Butt Roast Recipes

ROASTED PORK BUTT

Roasted Pork Butt image

Provided by Food Network

Yield about 3 pounds of meat

Number Of Ingredients 5

Ingredients

1 (5-pound) pork shoulder, bone-in, untrimmed and not tied
Salt
Freshly ground black pepper
1 cup Creole seasoning
1/2 cup olive oil

Steps:

Preheat the oven to 400 degrees F. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Rub the paste all over the pork. Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat.

KICK BUTT ROAST

Kick Butt Roast image

Make and share this Kick Butt Roast recipe from Food.com.

Provided by Audrey M

Categories Roast Beef

Time 18h5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs rump roast
12 ounces spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc)
1 (16 ounce) jar pepperoncini peppers
1 packagae Italian salad dressing mix
1 (10 1/2 ounce) can beef broth

Steps:

Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
Place roast in and sprinkle the rest of dressing on top of roast.
Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
Gently pour in beef broth.
Cook for 18 hours.
Yes, 18 hours.
I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
To serve, shred roast just in crockpot to absorb the juices.
Use a slotted spoon to place in rolls topped with cheese of your choice.
Mozzarella works the best.
I also have served this with bake potato, side salad, and mixed vegetables.

Nutrition Facts : Calories 322.9, Fat 18.5, SaturatedFat 7.3, Cholesterol 113.4, Sodium 658.1, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.7

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