Raspberry Poppy Seed Salad Recipes
RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY-POPPY SEED SALAD
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make poppy seed dressing by beating all ingredients in a small bowl with a wire wisk.
- Toss remaining salad ingredients in a large bowl.
- Pour dressing over salad and toss.
- Serve immediately.
Nutrition Facts : Calories 175.3, Fat 8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 146.2, Carbohydrate 26.2, Fiber 3.7, Sugar 17.1, Protein 1.6
GARDEN SALAD WITH RASPBERRY POPPY SEED DRESSING
Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.
Provided by Rita1652
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
- In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
- Pour dressing over.
- Top with optional cheese and nuts.
RASPBERRY POPPYSEED DRESSING
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Provided by Tuck Burnette
Categories < 15 Mins
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
- Add the poppy seeds and oil, and mix well. Cover and refrigerate.
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