Baileys Chocolate Fudge Recipes

BAILEY'S FUDGE

Steps:

• Line a loaf pan with parchment paper and set aside.
• Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
• Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
• Once the mixture is smooth, add in the Bailey's and optional vanilla.
• Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
• Refrigerate for 2 hours or overnight.
• Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.

BAILEYS FUDGE

Steps:

• Line a 12x6 bar pan or slice pan with baking paper.
• Heat the condensed milk carefully.
• Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
• Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
• Cut into pieces and watch it disappear.
• We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.

BAILEYS CHOCOLATE FUDGE

Steps:

• Brush a 20cm square cake pan with butter. Line base and sides with baking paper, allow it to overhang.
• Combine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly for 10-15 minutes or until the mixture thickens.
• Add the chocolate and Baileys, and stir until smooth. Pour into prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover and place in the fridge for 1 hour or until firm.
• Use a sharp knife to cut fudge into portions.