Key Lime Muffins Recipes

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COCONUT KEY LIME YOGURT MUFFINS



Coconut Key Lime yogurt muffins image

I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key...

Provided by Eileen Hineline

Categories     Muffins

Time 50m

Number Of Ingredients 11

1-1/2 cups all purpose flour
1-1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
8 tbsps unsalted butter, melted9i used salted butter)
1 cup white sugar
1 tsp lime zest
1 tbsp lime juice(from 3 small limes)
2 eggs
2/3 thirds whole greek yogurt(i used 1-5.3 0z container of toasted coconut vanilla yogurt and 1 container of key lime yogurt)
3/4th cup sweetened coconut flakes

Steps:

  • 1. preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
  • 2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
  • 3. Fill muffin tins 2/3 full with batter. Top each tin with coconut.
  • 4. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
  • 5. ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes

LIME MUFFINS



Lime Muffins image

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup whole milk
1/3 cup vegetable oil
3 tablespoons lime juice
1-1/2 teaspoons grated lime zest

Steps:

  • In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

KEY LIME MUFFINS



Key Lime Muffins image

Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 53m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 teaspoon grated lime rind
1/4-1/2 cup key lime juice (don't substitute)

Steps:

  • Add the first 4 ingredients to a mixing bowl; stir to combine.
  • Make a well in the center of the mixture.
  • In another mixing bowl, combine the milk and remaining ingredients.
  • Add liquid ingredients to dry ingredients; stir until just moistened.
  • Spoon batter into lightly greased muffin cups; fill 3/4s full.
  • Bake at 400° for 18 minutes or until lightly browned.
  • Turn muffins out of pan immediately.

Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5

KEY LIME MUFFINS



Key Lime Muffins image

Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.

Provided by Lynnda Cloutier

Categories     Muffins

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
1/2 t. salt
1 cup sugar
1/3 cup milk
2 eggs, lightly beaten
1/4 cup vegetable oil
1/3 cup key lime juice
1 t. lime zest

Steps:

  • 1. Mix flour, baking powder, salt and sugar in large bowl. Make a well in center. Mix the milk, eggs, oil, lime juice and lime zest in bowl and mix well. Add to the well in the center of the flour mixture and stir just until moistened. Spoon into lightly greased muffin cups, filling 3/4 full. Bake at 400 for 28 minutes or until light brown. Remove at once from muffin cups. Makes 1 dozen.Note: Place hot muffin pans on a wet towel for no stick removal.

MUFFIN-TIN KEY LIME PIES



Muffin-Tin Key Lime Pies image

Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs (about 8 squares)
2 tablespoons granulated sugar
4 tablespoons butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
4 egg yolks
1/2 cup fresh lime juice
1 tablespoon grated lime peel
3/4 cup heavy whipping cream
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
  • In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to 10 minutes or until firm; remove. Cool 5 minutes.
  • Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 100 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 24 g, TransFat 0 g

KEY LIME MUFFINS



Key Lime Muffins image

Make and share this Key Lime Muffins recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 3/4 cups flour
1/4 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter
1/3 cup sugar
1 teaspoon grated key lime zest
2 eggs
1 cup milk
2/3 cup sugar
1/3 cup key lime juice

Steps:

  • Preheat the oven to 350 degrees.
  • Line a muffin pan with paper cups.
  • In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
  • In another bowl, combine the butter, sugar, lime zest, eggs and milk.
  • Add to the dry ingredients and beat until blended.
  • Fill the muffin tins thre-quarters full.
  • Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
  • Remove the muffins from the pan and set aside for about two minutes.
  • While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
  • Place the muffins sugar-side up on a rack.
  • As they cool, the sugar will form a crunchy topping.

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