Ketjap Manis Plus Stir Fry Beef Recipes

CHEF JOEY'S KETJAP MANIS

Chef Joey's Ketjap Manis image

If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine.

Provided by Chef Joey Z.

Categories Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup dark agave syrup
3/4 cup filtered water
2/3 cup tamari soy sauce
5 tablespoons molasses
1 teaspoon grated ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Steps:

Combine the agave and water in a small sauce pan.
Bring to a boil.
Using a candy thermometer bring the mixture up to 200'F.
Once it reaches that temperature reduce the heat to low.
Stir in the rest of the ingredients and simmer for 5 minutes.
Store in the fridge for 2-3 months in a jar with a lid.
Bon Appetit!

Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 1098.7, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 2.1

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