My Slow Cooker Pintos Smoked Sausage Recipes

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MY SLOW COOKER PINTOS & SMOKED SAUSAGE



My Slow Cooker Pintos & Smoked Sausage image

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

Provided by Crystal Ball

Categories     Other Main Dishes

Time 12h

Number Of Ingredients 6

2 lb dry pinto beans
2 lb dry great northern bean
4 beef bouillon, cubes
1 lb package smoked sausage sliced
1 large onion chopped
salt to taste

Steps:

  • 1. rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
  • 2. cook on high about 4 hours turn on low cook about 4 more hours
  • 3. add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
  • 4. great served with homemade southern cornbread

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