Kentucky Cheese Pudding Recipes

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KENTUCKY CHEESE PUDDING RECIPE



Kentucky Cheese Pudding Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

8 Tbsp. butter
6 Tbsp. all purpose flour
3 cups half & half
1/2 tsp. salt
1/4 tsp. black pepper
1-1/2 cups crumbled soda crackers
6 hard boiled eggs
3 cups grated sharp Cheddar cheese
1 cup chopped pimentos, drained

Steps:

  • Melt 6 Tbsp. butter, add flour and whisk in half & half, salt and pepper and cook until thickened. Spoon 1/2 cup sauce into a greased 1-1/2 quart casserole. Sprinkle a few cracker crumbs over sauce. Arrange layers of sliced eggs, cheese and pimentos repeating until all ingredients have been layered ending with crackers and dot with remaining butter. Bake about 30 minutes at 350 degrees until golden. Serve hot.

CHEESE PUDDING



Cheese Pudding image

Provided by Barbara Gamarekian

Categories     lunch, appetizer

Time 2h15m

Yield Twelve servings

Number Of Ingredients 11

1 tablespoon unsalted butter, softened
14 slices good-quality white bread
4 ounces American cheese, sliced
4 ounces Swiss cheese, sliced
2 1/2 cups heavy cream
1 cup milk
6 eggs
1/2 cup grated onion
1/4 cup chopped chives
1 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 300 degrees. Butter a four-quart baking dish.
  • At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
  • Combine the remaining ingredients in a mixing bowl and beat.
  • Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 356 milligrams, Sugar 5 grams, TransFat 0 grams

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