OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
MARY'S OATMEAL COOKIES
What can you say about oatmeal cookies? Who ever had a bad oatmeal cookie, no one I know. Mary would have rather eaten oatmeal cookies for breakfast rather then a bowl of oatmeal ... unlike Charlie. Oatmeal and wheat toast with butter was Charlies daily staple.
Provided by Hill Family
Categories Dessert
Time 27m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Beat together shortening, sugars, egg, water and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- For variety; add chopped nuts, raisins, chocolate chips or coconut.
Nutrition Facts : Calories 987.3, Fat 38.5, SaturatedFat 10.4, Cholesterol 42.3, Sodium 624.8, Carbohydrate 144.1, Fiber 10.6, Sugar 62.6, Protein 19.6
MARY ALDEN'S OATMEAL COOKIES
Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.
Provided by Impera_Magna
Categories Drop Cookies
Time 27m
Yield 50-60 cookies
Number Of Ingredients 11
Steps:
- Cream together Crisco and sugars; stir in eggs, water, and vanilla.
- Add dry ingredients, stirring to blend.
- Mix in raisins (or chocolate chips).
- Drop by half teaspoonsful onto greased cookie sheet.
- Bake at 375 degrees F or 12 minutes.
- (Do not let cookies get too brown or they will burn on the bottom.).
MARY'S OATMEAL COOKIES
These cookies have NO cholesterol, and are even good for you because they are made with olive oil instead of shortening or margarine, and feature lots of heart-healthy oats and fruit!
Provided by Merry Cook
Categories Dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Mix dry ingredients together in large bowl.
- Fold the oil, egg, and vanilla into the dry ingredients. The dough is thick and sticky so you will need to use your hands to mix it thoroughly.
- Drop cookies by spoonful, 2 inches apart on a lightly greased cookie sheet.
- Bake at 350 degrees for 11 to 13 minutes.
Nutrition Facts : Calories 181.9, Fat 7.5, SaturatedFat 1.1, Sodium 151.4, Carbohydrate 26.6, Fiber 1.2, Sugar 14.2, Protein 2.9
OATMEAL RAISIN COOKIES
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Time 30m
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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