Kentucky Bibb Salad With Apple Cider Vinaigrette Recipes

APPLE, BLUE CHEESE & BIBB SALAD

Apple, Blue Cheese & Bibb Salad image

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

4 cups torn Bibb or Boston lettuce
3 medium Red and/or Golden Delicious apples, chopped
1/2 cup olive oil
1 tablespoon white balsamic vinegar or white wine vinegar
1 tablespoon honey
1 tablespoon mayonnaise
1/2 teaspoon mustard seed, toasted
1/2 teaspoon stone-ground mustard (whole grain)
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup crumbled blue cheese
3/4 cup walnut halves, toasted
1/2 cup golden raisins

Steps:

In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE

Arugula, Apples & Manchego in Cider Vinaigrette image

With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.

Provided by Jennifer Segal

Categories Salads

Yield 4

Number Of Ingredients 11

Ingredients

5 ounces arugula or baby arugula
1 crisp apple, such as Fuji or Honeycrisp
3½ ounces Manchego, thinly sliced
½ cup sliced almonds, lightly toasted if desired
2 tablespoons cider vinegar
6 tablespoons vegetable oil
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallots, from 1 shallot
Heaping ¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.

Nutrition Facts :

SIMPLE SALAD

Simple Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon pure maple syrup or honey
1 tablespoon Dijon mustard
1 teaspoon poppyseeds
Kosher salt and freshly ground black pepper
3 heads assorted Butter lettuces, leaves separated
1 Granny Smith apple, quartered, cored and thinly shaved

Steps:

Add the oil, vinegar, maple syrup, mustard and poppyseeds to a glass jar with a lid. Season with salt and pepper, then vigorously shake to combine.
Add the lettuce and shaved apples to a serving bowl. Lightly dress with the vinaigrette and toss to combine.

TOSSED SALAD WITH APPLE CIDER DRESSING

Tossed Salad With Apple Cider Dressing image

Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.

Provided by Annacia

Categories Salad Dressings

Time 15m

Yield 6 cups

Number Of Ingredients 16

Ingredients

1/4 cup frozen apple juice concentrate (thawed, from 12-oz can)
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
2 tablespoons finely shredded apples
3 tablespoons reduced-fat sour cream
3 tablespoons water
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups torn romaine lettuce
2 cups torn fresh spinach
1 cup torn iceberg lettuce
1 medium zucchini, shredded (1 cup)
2 ounces chopped fresh mushrooms (1/2 cup)
8 medium radishes, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)

Steps:

In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
Add salad ingredients; toss.

Nutrition Facts : Calories 53.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.9, Sodium 148.8, Carbohydrate 9.3, Fiber 1.7, Sugar 7, Protein 1.9

KENTUCKY BIBB SALAD WITH APPLE CIDER VINAIGRETTE

Kentucky Bibb Salad With Apple Cider Vinaigrette image

This salad is served at many Kentucky Derby parties. It makes a great summertime salad and the bite from the vinaigrette is just perfect.

Provided by Sassy in da South

Categories < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

2 heads bibb lettuce
1/4 lb maytag blue cheese
1/8 cup strawberry, sliced
1 -2 cup pecan halves
3 tablespoons powdered sugar
1 teaspoon warm water
1 cup apple cider vinegar
1/2 tablespoon garlic, minced
1 tablespoon dry oregano leaves
1/2 tablespoon dry basil leaves
1/2 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon kosher salt
1 cup olive oil
1 loaf cinnamon raisin bread
1/2 cup butter

Steps:

Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamon raisin croutons.
To Make Candied Pecans: Mix powdered sugar and water. Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown.
To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil. Add the olive oil gradually and whisk until thoroughly mixed.
To Make Cinnamon Raisin Croutons: Cut bread into ½ inch cubes. Melt butter and toss bread cubes with butter. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 2017, Fat 206.7, SaturatedFat 57.9, Cholesterol 164.7, Sodium 2131.2, Carbohydrate 29.4, Fiber 8.5, Sugar 16.6, Protein 20.2

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