Angel Food Pudding Cake Angel Lush With Pineapple Recipes
ANGEL LUSH WITH PINEAPPLE
Delightful and light layered Angel food cake.
Time P52Y8m19DT15h45m2S
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 270, Image Array
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
ANGEL LUSH WITH PINEAPPLE
End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH WITH PINEAPPLE DOLE RECIPE
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Provided by Darbi
Categories Dessert
Time 15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and pudding in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
- Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
ANGEL LUSH
Make and share this Angel Lush recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix can of pineapple (do not drain) with Pudding mix.
- Fold in whipped cream.
- Cut cake into 2 or 3 layers.
- Top first layer with one 3rd of the topping and repear with other layers.
- Chill for at least one hour before serving.
- Before serving top with strawberries.
Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3
ANGEL LUSH WITH PINEAPPLE
Make and share this Angel Lush With Pineapple recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9
ANGEL LUSH
See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
- Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
- Refrigerate 1 hour. Top with berries just before serving.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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