SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
SLOW COOKER LASAGNE
Slow cook your next lasagne for extra tender mince - and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large non-stick pan and fry the onions, celery, carrots and garlic for 5-10 mins, stirring frequently until softened and starting to colour. Tip in the meat and break it down with a wooden spoon, stirring until it browns. Pour in the tomatoes with a quarter of a can of water, the tomato purée, bouillon, balsamic vinegar, thyme and plenty of black pepper, return to the boil and cook for 5 mins more.
- Spoon half the mince in the slow cooker and top with half the lasagne, breaking it where necessary so it covers as much of the meat layer as possible. Top with the rest of the meat, and then another layer of the lasagne. Cover and cook on Low while you make the sauce.
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
Nutrition Facts : Calories 448 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 19 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 0.71 milligram of sodium
KIT KAT LASSAGNA
I found this on Incredible Recipes and had to share. What a great idea and so much fun for a kids birthday party, a pot luck or for that Kit Kat Lover you know...A must make
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 5
Steps:
- In a 9x13 in lightly greased pan assemble cake
- 1. marshmallow fluff 2. 15 candy bars 3. graham cracker 4. mini marshmallows 5. M&M's 6. more fluff 7. last 15 kit kats
SLOW-COOKER LASAGNA
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. -Lisa Micheletti, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 482 calories, Fat 20g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 1317mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 38g protein.
SLOW-COOKER LASAGNA
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
KAT'S SLOW-COOKER LASAGNA
This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses Kat's Meat Sauce #331844 or your favorite meat sauce.
Provided by Katrilla
Categories Meat
Time 5h15m
Yield 10 cups, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine ricotta cheese and eggs until well blended (optional).
- Ladle 1 1/2 cups(if using optional ingredents) to 2 cups meat sauce, spread to cover the bottom of 5 qt slow-cooker.
- Layer with broken to fit lasagna noodles.
- Cover with 1/3 of ricotta cheese mix and layer with broken to fit lasagna noodles (optional).
- Ladle on 1 1/2 - 2 cups meat sauce to cover noodles.
- sprinkle with parmsean and italian cheese (aprox 1/2 cup in total).
- Repeat steps 3-5, until slow-cooker is almost full.
- Sprinkle remaining cheese to completely cover meat sauce.
- Store in fridge until ready to cook (up to 2 days).
- Cook in covered slow-cooker for 5 hours on high or 9 hours on high.
- Serve when noodles are easy to pierce with a fork.
- You may substitute Regular or any other kind of dry lasagna noodles.
Nutrition Facts : Calories 108.5, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 97.4, Carbohydrate 17.8, Sugar 0.1, Protein 5.8
SLOW COOKER LASAGNA
This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.
Provided by CookingONTheSide
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
- Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
- Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 546.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 127.3, Sodium 2189.5, Carbohydrate 19.5, Fiber 3.8, Sugar 12.8, Protein 43.5
More about "kats slow cooker lasagna recipes"
SLOW COOKER LASAGNA | GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (13)Estimated Reading Time 6 minsServings 10-12Total Time 4 hrs 25 mins
- Add the ground Italian sausage (or ground beef) to a large saute pan, and cook over medium-high heat until browned and cooked through, using a large spoon to stir and break up the meet into small crumbles as it cooks. Remove from heat and drain off any excess grease. Set aside.
EASY CROCKPOT LASAGNA RECIPE
From natashaskitchen.com
5/5 (146)Total Time 4 hrs 30 minsCategory EasyCalories 437 per serving
SLOW COOKER LASAGNA - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SLOW COOKER LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SLOW COOKER LASAGNA RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
SLOW COOKER LASAGNA RECIPE (+VIDEO) | LIL' …
From lilluna.com
SHORTCUT SLOW COOKER LASAGNA | KITCHN | KITCHN
From thekitchn.com
SLOW COOKER LASAGNA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 9Calories 520 per servingCategory Main Course
LAZY COOKING: 21 INSANELY DELICIOUS SLOW COOKER RECIPES THAT
From msn.com
QUICK KETO SKILLET LASAGNA - SUGAR-FREE MOM
From sugarfreemom.com
SLOW COOKER VEGGIE LASAGNA | SAVORY
From savoryonline.com
BEST VEGAN LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
KIT KAT LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER LASAGNE - LASAGNE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY VEGAN CROCKPOT LASAGNA - MY QUIET KITCHEN
From myquietkitchen.com
SLOW COOKER MEXICAN LASAGNA - ISABEL EATS
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love