Grilled Mustard Chicken Wings Recipes

GRILLED MUSTARD BARBECUE CHICKEN WINGS

Grilled Mustard Barbecue Chicken Wings image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon packed light brown sugar
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon garlic powder
2 1/2 pounds chicken wings, split, tips removed
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil, plus more for the grill
1/2 cup mustard barbecue sauce
Coleslaw, cornbread and/or watermelon, for serving

Steps:

Preheat a grill to medium. Combine the brown sugar, paprika, cumin and garlic powder in a small bowl. Season the wings with salt and pepper and toss with the vegetable oil in a large bowl. Add the spice mixture and toss until evenly coated.
Oil the grill grates; arrange the wings on the grill and cover. Cook, turning the wings occasionally, until well browned and cooked through, 20 to 25 minutes. Remove to a large bowl and toss with the barbecue sauce. Serve with coleslaw, cornbread and/or watermelon.

Nutrition Facts : Calories 460, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 168 milligrams, Sodium 591 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 29 grams, Sugar 16 grams

GRILLED CHICKEN WINGS RECIPE, MEDITERRANEAN-STYLE

Grilled Chicken Wings Recipe, Mediterranean-Style image

Marinated in onions, garlic and lemon with several warm spices, these Mediterranean-style Grilled Chicken Wings are infused with flavor in every bite. They take only 20 minutes to grill, but for best results, allow the wings sometime to marinate in the fridge.

Provided by Suzy Karadsheh

Categories Appetizer Main Course

Number Of Ingredients 13

Ingredients

1 large red onion, quartered
8 garlic cloves
1/2 cup extra virgin olive oil
juice of 2 lemons
1 teaspoon sweet paprika
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon Aleppo pepper ((or 1/2 teaspoon red pepper flakes))
1/2 teaspoon turmeric
1/2 teaspoon nutmeg
2 1/2 pounds chicken wings
Kosher salt
2 lemons, halved

Steps:

In the bowl of a large food processor fitted with a blade, combine the onion, garlic, olive oil, lemon juice and spices. Pulse until well combined into a thick marinade.
Season the chicken wings well with Kosher salt and put them in a zip top bag. Pour the marinade over and zip the bag shut. Massage the bag a bit to distribute the marinade.
Lay the bag of wings flat on a large plate or tray. Refrigerate for 2 to 4 hours, turning the bag over once midway through.
Heat a gas grill to 425 degrees F and lightly oil the grates.
Shake off excess marinate then arrange the wings over direct heat. Cover the grill and cook the wings for 15 to 20 minutes, turning over every 5 minutes, until they are fully cooked through. Grill the lemons, flesh side down.
Serve the wings immediately with the grilled lemons. And squeeze the lemons all over to your liking. Add your favorite sauce for dipping (I like the coolness of Tzatziki yogurt cucumber sauce).

Nutrition Facts : Calories 403.6 kcal, Carbohydrate 3.7 g, Protein 19.3 g, Fat 34.6 g, SaturatedFat 7.1 g, TransFat 0.2 g, Cholesterol 78.6 mg, Sodium 82.7 mg, Fiber 0.7 g, Sugar 0.9 g, UnsaturatedFat 25.1 g, ServingSize 1 serving

SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE

Sunny's Racked Wings with Mustard BBQ Sauce image

Provided by Sunny Anderson

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup grainy Dijon mustard
1/2 cup beer or unsweetened tea (pilsner preferred)
1/2 cup cane syrup
2 tablespoons hot sauce (I like Texas Pete here)
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, grated on a rasp
Kosher salt and freshly ground black pepper
12 whole chicken wings (wings still attached to drumettes), at room temperature
Hot Hungarian paprika, for dusting
Cushy white bread, for serving
Sweet pickle slices, for serving

Steps:

In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
Heat a grill for indirect cooking to 375 degrees F.
Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.

GRILLED MUSTARD CHICKEN WINGS

Grilled Mustard Chicken Wings image

Make and share this Grilled Mustard Chicken Wings recipe from Food.com.

Provided by Olay H.

Categories < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken wings
1/4 cup stone ground mustard
4 scallions, chopped
4 garlic cloves, chopped
1/2 lemon, zested and juiced
1/4 cup olive oil
1/2 teaspoon red pepper flakes (optional)
2 tablespoons honey
1 teaspoon Hungarian paprika
1 tablespoon red wine vinegar
1 1/2 teaspoons fine sea salt
1 teaspoon dried thyme

Steps:

Rinse your chicken, drain, and pat dry. Set aside. In a bowl, mix together all the following 11 ingredients. Adjust the salt, heat, acid, and spice seasoning according to your tastes.
Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight. Reserve the remaining 1/3 for brushing on your wings later. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
Pre-heat grill on med-high heat.
Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.

Nutrition Facts : Calories 680.3, Fat 50.5, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1219, Carbohydrate 12.8, Fiber 1.5, Sugar 9.4, Protein 43

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