CREAMY PUMPKIN PASTA SAUCE
Creamy Pumpkin Pasta Sauce. Made with pumpkin, cream cheese, and sage, this easy recipe tastes similar to Alfredo but is healthy and ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Reserve 1 cup of the pasta water, drain pasta, and set aside.
- Melt the butter in a large saucepan over medium heat. Once hot and sizzling, add the flour, then whisk constantly until it turns a golden color and smells nutty. Add the garlic and cook for 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. Increase the heat to medium high, then let cook, stirring constantly, until the sauce bubbles and thickens, about 8 to 10 minutes. Remove the pan from the heat, then stir in the pumpkin, cream cheese, half of the chopped sage leaves, salt, pepper, cinnamon, nutmeg, and cayenne. Continue whisking until the cream cheese melts and you have a smooth, rich sauce. Taste and add additional salt and pepper as desired.
- Add the cooked pasta to the pan and gently toss to combine. Thin the pasta with a bit of the reserved pasta water as needed if it seems too thick or sticky. Serve immediately, topped with Parmesan and the remaining sage.
Nutrition Facts : ServingSize 1 (of 3), Calories 483 kcal, Carbohydrate 68 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 11 g
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE
A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. To make the cream sauce, melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper flakes until slightly thickened, about 1 minute. Season with salt and pepper, to taste. Stir in pasta and sausage until well combined, about 1-2 minutes. Serve immediately, garnished with parsley, if desired.
CREAMY SUN-DRIED TOMATO PASTA SAUCE WITH PUMPKIN
Make and share this Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin recipe from Food.com.
Provided by Mandy
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettucine according to pkt directions.
- Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.
- Stir in tomato paste, chicken stcok & cream. Place a lid on the pan & simmer for 10 mins, stirring occasionally, or until pumpkin is soft & sauce has thickened.
- Season with black pepper & serve sauce over pasta garnished with pine nuts, basil & parmesan.
Nutrition Facts : Calories 565.7, Fat 16.6, SaturatedFat 4.6, Cholesterol 110, Sodium 489.9, Carbohydrate 85.2, Fiber 2, Sugar 7.7, Protein 20.1
CREAMY TOMATO PASTA SAUCE
Make and share this Creamy Tomato Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
- Add tomatoes and spices and bring up to a boil.
- Reduce heat and simmer for about 10 minutes, or until thickened.
- Whisk in softened cheese until mixture is smooth and is softly bubbling.
- Toss with cooked pasta (try penne) and serve with parmesan cheese.
Nutrition Facts : Calories 175.6, Fat 13.6, SaturatedFat 6, Cholesterol 31.2, Sodium 102.6, Carbohydrate 11.9, Fiber 3.1, Sugar 7.3, Protein 3.8
SUN-DRIED TOMATO PASTA SAUCE
Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Provided by Lady Dice
Categories Sauces
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions and garlic in olive oil until soft.
- Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
- Add tomato paste and sundried tomatoes and cook for a few minutes.
- Add can of tomatoes and break up with spoon.
- Puree with a hand blender.
- Cook for 1-2 hours on low heat, stirring occasionally.
- Remove from heat and add Basil.
- Adjust seasoning.
- Serve over pasta.
CREAMY SUN-DRIED TOMATO PASTA SAUCE
Make and share this Creamy Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Provided by Lisa Gay
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Turn heat to low and sauté garlic until soft.
- Add remaining ingredients except cheese. Cook until slightly thickened (about 5-8 min).
- Add cheese and serve over pasta.
- Hint: Can add frozen peas and or browned chicken before the cheese if desired.
Nutrition Facts : Calories 525.4, Fat 55.7, SaturatedFat 34.7, Cholesterol 193.6, Sodium 797.8, Carbohydrate 6.2, Fiber 0.5, Sugar 1.4, Protein 3.2
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- Place the Creamy Sauce ingredients in a blender and puree until smooth. Adjust salt to your taste.
- Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds, then add onion and cook for 3 to 5 minutes until translucent and cooked through.
- Meanwhile, cook your pasta of choice in a large pot of salted boiling water until al dente (just cooked through but still firm). SCOOP out 1 mug of the pasta cooking water, then drain the pasta.
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