Warm Berries N Dumplings Recipes

WARM BERRIES 'N' DUMPLINGS

Steps:

• In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
• Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
• Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

WARM BERRIES 'N' DUMPLINGS

Steps:

• 1. In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar and 1/4 cup water over medium heat until slightly thickened, about 11 minutes to 13 minutes. 2. Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt and 2 tablespoons sugar; add melted butter and buttermilk and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar and sprinkle over dough. 3. Cover pan tightly with foil and cook over medium-low heat until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.

IRRESISTIBLE RASPBERRY BUTTERMILK DUMPLINGS

Steps:

• In a large pot, combine the raspberries, lemon juice, sugar and water. Bring to a boil, then reduce the heat to low, cover and simmer for about 15 minutes. Stir occasionally, but gently so as not to crush the berries.
• Meanwhile, in a medium bowl, stir together the flour, baking soda and salt. Cut in shortening using a pastry blender or the tines of a fork until the pieces are no larger than peas. Stir in the buttermilk until the dough comes together. If it seems too stiff, add another splash of buttermilk.
• When you lift the lid on the pot, the dumpling sauce should be slightly above the level of the berries. If needed, you can add equal amounts of additional sugar and water to the raspberries. Drop the dumpling dough 1 tablespoon at a time into the boiling sauce. Cover, and simmer for about 5 minutes, then remove the lid, flip the dumplings over and cover again. Cook for another 10 minutes, then remove from the heat and let stand for 10 minutes before serving.