Baby Ruth Candy Brownies Recipes
BABY RUTH CANDY BROWNIES
Make and share this Baby Ruth Candy Brownies recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine, sugar and syrup in saucepan.
- Stir over low heat until margarine melts and sugar dissolves.
- Add peanut butter and vanilla extract.
- Pour over oatmeal; mix well.
- Press into a greased 13 x 9-inch pan.
- Bake at 375 degrees F for 12 minutes.
- Topping:.
- Melt chocolate and butterscotch chips.
- Stir in peanut butter and peanuts.
- Spread over top of brownies after removing them from the oven.
- Cool and cut into squares.
BABY RUTH CREAM CHEESE BROWNIES
You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 and spray a 13x9 baking pan.
- 2. Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
- 3. In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
- 4. Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
- 5. Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.
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