Peach Cucumber Simple Salad Recipes

PEACH & CUCUMBER SIMPLE SALAD

Steps:

• Combine peach and cucumber slices in a bowl.
• Mix together the vinegar through pepper and toss with the peach and cucumber.

PEACH & CUCUMBER SALAD

Steps:

• First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
• Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
• Cut the peach in half and remove the pit, then thinly slice.
• Thinly slice cucumber into half moon slices.
• Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
• Allow to marinate, covered, at room temperature for 20 minutes.
• Just before serving, add the almonds to the salad and toss lightly.

SIMPLE CUCUMBER SALAD

Steps:

• Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
• Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
• Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
• Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
• In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

PEACH AND CUCUMBER SALSA

Steps:

• Toss all ingredients together in a large bowl then serve.