EASY BAKED PANKO PORK CHOPS
The trick to the most delicious baked breaded pork chops is toasting the panko breadcrumbs! This easy pork chops recipe is ready in under 30 minutes.
Provided by Kate
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.
- In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.
- Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
- Place a generous amount of toasted breadcrumbs on top of each pork chop.
- Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).
Nutrition Facts : Calories 293 kcal, Carbohydrate 7 g, Protein 30 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 485 mg, ServingSize 1 pork chop
PANKO CRUSTED MILK SOAKED BONELESS PORK CHOPS
THESE ARE SO TENDER AND JUICY.MY DAD WILL NOT EAT CHOPS SAYS THEY ARE TOO DRY.I MADE THESE WHILE MY PARENTS WERE HERE ON VACATION FROM ALASKA AND HE LOVED THEM.I HAVE HAD A LAPBAND AND I FIND THEM VERY EASY TO EAT.NOT DRY AT ALL.
Provided by Becky Hudgins
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. TENDERIZE THE CHOPS. TENDERIZE THEM THIN BUT NOT ENOUGH TO FALL APART.
- 2. MIX MILK AND EGG.ADD CHOPS TO THE MIXTURE.REFRIGERATE AT LEAST AN HOUR.THEY ARE BETTER IF SOAKED OVER NIGHT IN JUST THE MILK AND EGG ADDED WHEN READY TO COOK,BUT AN HOUR IS GOOD.
- 3. WHILE SOAKING PUT ABOUT 2/3 CUP OF CANOLA OIL IN A SKILLET.WHEN READY TO FRY HEAT OIL TO MEDIUM HIGH.YOU DON'T WANT IT TOO HOT IT WILL BURN THE CRUST,TOO LOW WILL MAKE FOR A SOGGY CHOP.
- 4. POUR PACKAGE OF PANKO CRUMBS ON A PLATE.REMOVE CHOPS FROM THE FRIDGE AND SALT AND PEPPER TO TASTE BEFORE ROLLING (PATTING) BOTH SIDES OF THE CHOPS WITH THE CRUMBS.COOK ON BOTH SIDES UNTIL GOLDEN BROWN,ABOUT 5 MINS.DEPENDING ON THICKNESS.REPEAT UNTIL ALL 4 ARE COOKED.
- 5. SERVE WITH A NICE THIN PORK GRAVY OVER RICE AND A SIDE OF STEAMED BROCCOLI.
CRISPY BREADED BAKED PORK CHOPS
The best recipe for crispy breaded baked pork chops with a crispy panko breading.
Provided by Kelly Anthony
Categories Main Course
Time 41m
Number Of Ingredients 10
Steps:
- Preheat the oven 375° and have ready a rimmed sheet pan lined with nonstick aluminum foil. Also, have ready a breading station consisting of three shallow trays or pie plates.
- Pat the pork chop dry with a paper towel and sprinkle the seasoning blend evenly over both sides. Rub to adhere. Set aside while you prepare the breading trays.
- Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, Kosher salt, and pepper.
- Dredge the seasoned pork chop in the flour tray, shaking off any excess, then dip it in the egg mixture (allowing excess to drip off), and back into the flour mixture. Then, back into the egg mixture once more, and lastly coat thoroughly in the Panko breadcrumbs.
- Transfer pork chops to the baking sheet and drizzle evenly with half of the olive oil. Turn the pork chops over, and drizzle with the remaining olive oil.Bake for 13 minutes. Flip the pork chops over, and bake for 13 minutes more. Allow to cool slightly, serve, and enjoy.
Nutrition Facts : Calories 619 kcal, Carbohydrate 42 g, Protein 38 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 173 mg, Sodium 1435 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PANKO CRUSTED PORK CHOPS, MILLIE'S
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.
Provided by Millie Johnson
Categories Steaks and Chops
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
- 2. Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well. Dish #2 Beat egg and milk together. Dish #3 Mix together panko, paprika, and kosher salt.
- 3. Dry off meat with paper towel then drag in flour.
- 4. Dip in egg mixture.
- 5. Coat with panko.
- 6. Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
- 7. Drain on rack for a minute or two, then serve.
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
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