NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST
Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add lemon juice; mix until combined.
- Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.
LEMON CHEESECAKE WITH GINGERSNAP CRUST
Categories Cake Cheese Ginger Dessert Bake Christmas Cream Cheese Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- For crust:
- Preheat oven to 350°F. Stir cookie crumbs and butter in medium bowl until evenly moistened. Press mixture onto bottom of 9-inch-diameter removable-bottom cheesecake pan with 3-inch-high sides. Bake crust until deep golden, about 12 minutes. Cool completely. Reduce oven temperature to 325°F.
- Stack 3 large sheets of foil on work surface. Place same cake pan in center. Gather foil snugly around pan bottom and up sides to waterproof.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until smooth and fluffy. Gradually beat in sugar, then salt. Beat in eggs, 1 at a time. Beat in sour cream, grated lemon peel, and lemon juice. Pour filling into pan.
- Place wrapped cake pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Bake cake until filling is slightly puffed and moves only slightly when pan is shaken gently, about 1 hour 25 minutes. Remove cake pan from water bath; remove foil. Cool cake in pan on rack 2 hours. Chill uncovered until cold; cover and keep chilled at least 1 day and up to 2 days.
- Cut around pan sides; carefully loosen pan bottom from sides and push up pan bottom to release cake. Place cake (still on pan bottom) on platter. Garnish with lemon leaves or twists.
- Test-kitchen tips
- The pan: It must be three inches high to hold all the filling. If your nine-inch springform pan is that high, it can be used instead. The cream cheese: For best results, use Philadelphia brand. The crust: Grind the gingersnaps in the processor or place them in a heavy-duty plastic bag and finely crush them with a rolling pin.
More about "no bake cheesecake with gingersnap crust recipes"
NO-BAKE PUMPKIN CHEESECAKE - SALLY'S BAKING ADDICTION
Web Nov 1, 2020 2 cups ( 200g) gingersnap cookie crumbs * 1/4 teaspoon each: ground ginger and ground cinnamon 6 Tablespoon s ( 85g) …
From sallysbakingaddiction.com
4.8/5 (170)Category Dessert
From sallysbakingaddiction.com
4.8/5 (170)Category Dessert
- Stir the gingersnap crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside.
- Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed to help combine. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
EASY NO BAKE GINGERBREAD CHEESECAKE - THE BUSY BAKER
Web Nov 23, 2020 1 3/4 cups gingersnap cookie crumbs (approximately 250 grams) 5 tablespoons melted butter For the filling: 28 ounces full fat …
From thebusybaker.ca
Reviews 2Estimated Reading Time 4 minsCategory DessertCalories 440 per serving
From thebusybaker.ca
Reviews 2Estimated Reading Time 4 minsCategory DessertCalories 440 per serving
- In a large bowl, combine the gingersnap cookie crumbs, and the melted butter. Mix well to combine.
- Pour the moistened gingersnap cookie crumbs into the prepared springform pan and press them down into the bottom and about halfway up the sides. Set aside.
- In a large bowl with a hand mixer or in the bowl of your stand mixer, mix the cream cheese on medium speed just until smooth.
See details
NO BAKE EGGNOG CHEESECAKE WITH GINGERSNAP CRUST
Web Nov 29, 2015 In a large mixing bowl, beat cream cheese until creamy. Add the whipped topping, and beat until blended. In a medium bowl, combine pudding mixes, eggnog, and Evan Williams eggnog with a whisk. Stir …
From thegoldlininggirl.com
From thegoldlininggirl.com
See details
GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN
Web Nov 15, 2022 2 Cups Gingersnap Cookies crushed into coarse crumbs 4 Tablespoons Light Brown Sugar 6 Tablespoons Butter melted 1 pinch Sea Salt Instructions Preheat oven to 350 degrees F. In a food processor, …
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
NO-BAKE PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
Web Nov 3, 2019 Mix the butter and the cookie crumbs until they hold together. Press them into the prepared springform. Place in the fridge. Whip the heavy cream. Set aside. Beat the cream cheese until fluffy and lighter in …
From whereismyspoon.co
From whereismyspoon.co
See details
NO-BAKE PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
Web Nov 22, 2019 30 gingersnap cookies, or 1½ cup crumbs 4 to 6 tablespoons salted butter*, melted 2 tablespoons dark brown sugar FOR THE FILLING: 16 ounces cream cheese, softened at room temperature …
From simplyscratch.com
From simplyscratch.com
See details
NO-BAKE LIME CHEESECAKE WITH GINGERSNAP CRUST
Web Aug 4, 2021 1 box of good quality ginger snaps, crushed into 2 cups of cookie crumbs. 1 stick of butter, melted 2 pkgs of full fat cream cheese, softened ½ c of powdered sugar 1-1/2 c of heavy cream, whipped 2 …
From cookingchew.com
From cookingchew.com
See details
PERFECT NO BAKE CHEESECAKE - CREME DE LA CRUMB
Web Jun 9, 2021 In a second bowl, cream together cream cheese and sugar. Mix in powdered sugar, vanilla, and sour cream. Add and mix in whipped cream. Scoop filling into frozen crust and use a spatula or spoon to …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
NO-BAKE PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
Web Nov 5, 2021 For the crust: 2 cups Gingersnap Crumbs (200 grams) (use gluten-free gingersnap cookies if you need a gluten-free option) 2 Tablespoons Light Brown Sugar …
From inquiringchef.com
4.9/5 (8)Total Time 50 minsCategory DessertCalories 309 per serving
From inquiringchef.com
4.9/5 (8)Total Time 50 minsCategory DessertCalories 309 per serving
See details
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST RECIPE - KING ARTHUR …
Web For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed. Press into the bottom of the springform pan, and at least 1" up the sides of …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - SPACESHIPS AND …
Web Oct 27, 2022 STEP THREE: Fill a 4 ½ to 5 quart roasting pan ½ way with water. A water bath is necessary to provide the moisture a cheesecakes to keep from cracking. STEP …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
NO BAKE PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST (VIDEO)
Web Sep 14, 2018 2 cups crushed gingersnap cookies about 45 cookies ¼ cup chopped candied ginger optional ½ cup unsalted butter melted and slightly cooled pinch salt For …
From theunlikelybaker.com
From theunlikelybaker.com
See details
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Web Dec 1, 2020 Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling. Beat cream cheese until smooth using a hand or a stand mixer. …
From crazyforcrust.com
From crazyforcrust.com
See details
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST AND CARAMEL SAUCE
Web Nov 19, 2022 Pulse until the crumbs are fine. Transfer the crumbs to the prepared pan. Press the crumbs into an even layer, then bake for 15 minutes. Set the crust aside to …
From onceuponachef.com
From onceuponachef.com
See details
NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST - MASTERCOOK
Web Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere …
From mastercook.com
From mastercook.com
See details
TOP 42 SWEET POTATO PIE WITH GINGERSNAP CRUST RECIPES
Web Apr 8, 2010 Sweet Potato Pie With Gingersnap Crust Recipe - Food.com . 1 week ago food.com Show details . directionsHeat oven to 325°FPlace cookies in the bowl of the …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
See details
VEGAN NO-BAKE KIWI CHEESECAKE RECIPE - BIANCA ZAPATKA | RECIPES
Web Jan 21, 2023 Beat the dairy-free whipping cream until fluffy and stiff peaks form. Mix the soy quark, sugar, and vanilla extract with the kiwi purée until creamy. 3. Step: Cook agar …
From biancazapatka.com
From biancazapatka.com
See details
PIONEER WOMAN NO-BAKE RASPBERRY CHEESECAKE - TABLE FOR SEVEN
Web Jan 23, 2023 Mix ingredients together with a whisk. Cook, stirring often, over medium heat until thickened, about 5 minutes. Put away for a moment to cool off. With an electric …
From ourtableforseven.com
From ourtableforseven.com
See details
INDIVIDUAL NO-BAKE NUTELLA CHEESECAKES — LET'S DISH RECIPES
Web Jan 23, 2023 With an electric mixer, beat the cream cheese and Nutella until smooth. Stir in vanilla. Fold in the whipped topping until well blended. Divide the filling evenly among …
From letsdishrecipes.com
From letsdishrecipes.com
See details
EGGNOG CHEESECAKE WITH GINGERSNAP CRUST - DON'T SWEAT THE RECIPE
Web Dec 8, 2022 Preheat the oven to 350ºF. Begin with the crust by crushing the gingersnap cookies in a food processor until fine crumbs. You can also use a graham cracker crust …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
PUMPKIN CHEESECAKE {WITH GINGERSNAP CRUST} - CAKEWHIZ
Web Oct 19, 2022 Dump this pumpkin mixture into the cream cheese mixture and mix on low speed until everything in thoroughly combined. Pour this batter into your springform pan …
From cakewhiz.com
From cakewhiz.com
See details
NO BAKE PUMPKIN CHEESECAKE WITH GINGERSNAP PECAN CRUST
Web Nov 10, 2014 Chill: Place the serving cups in the refrigerator for 1 hour to let the crust harden a little. Make the Filling Combine Ingredients: In a medium bowl, add the …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
PINEAPPLE DESSERT RECIPES - 34 OF THE BEST PINEAPPLE DESSERTS
Web Jan 22, 2023 2. Banana Split Cake. There are luscious layers of pineapples cherries and more in this Banana Split Cake. Banana Split Cake Recipe. No bake banana split cake …
From dessertsonadime.com
From dessertsonadime.com
See details
THANKSGIVING DINNER: CHEESECAKE WITH GINGERSNAP CRUST - THE …
Web Nov 19, 2015 In a blender or food processor, pulse the crust ingredients together until combined. Press into the bottom of the springform pan and bake for 10 minutes. …
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love