Cheat Steak Subs Ground Beef Subs Whiz With Recipes

PHILLY CHEESESTEAK SLOPPY JOE

Steps:

• Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
• Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

TERIYAKI STEAK SUBS

Steps:

• In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
• In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
• Stir in reserved sauce; top with pineapple.
• Cover and simmer for 5 minutes or until heated through.
• Spoon meat mixture onto rolls; top each with two pineapple slices.