Kathys Macaroni Salad Recipes

MACARONI SALAD

Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories Salad

Time 25m

Number Of Ingredients 16

Ingredients

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
Mix DRESSING ingredients together in a small bowl.
Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BLT MACARONI SALAD

BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

KATHY'S MACARONI SALAD

Kathy's Macaroni Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni
2 ribs celery
3 units green onions
1 units cucumber
0.5 units red bell pepper
0.166666666667 cups white distilled vinegar
0.166666666667 cups italian dressing
0.5 cups mayonnaise
2 teaspoons sugar
0.5 teaspoons salt
1 units black pepper

Steps:

Cook macaroni according to package directions, al dente. Rinse and drain. Chop celery, green onions, cucumber, and bell pepper and place in large bowl. Add macaroni to vegetables.
Using a 1/3 cup measuring cup, fill half full with vinegar and half full with Italian dressing. Whisk into mayonnaise in small bowl. Add sugar.
When dressing is blended well, pour over macaroni and vegetables. Salt and pepper. Serve immediately or chill in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KATHY'S MACARONI SALAD

Kathy's Macaroni Salad image

My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.

Provided by E-Money27

Categories Vegetable

Time 5m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon mustard
1/4 cup sweet relish
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups elbow macaroni, cooked and drained
1 cup finely chopped green pepper
1 cup chopped celery
1/2 cup finely chopped onion
3 hard-boiled eggs, chopped

Steps:

Combine the first 5 ingredients in a large bowl.
Add the rest of the ingredients to the bowl.
Toss and chill.

Nutrition Facts : Calories 380.5, Fat 19.6, SaturatedFat 3.4, Cholesterol 124.1, Sodium 989.5, Carbohydrate 43.1, Fiber 2.4, Sugar 9.5, Protein 9.1

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