SLOW COOKER VENISON ROAST RECIPE
▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.
Provided by Miss AK
Categories Main Dish
Time 8h15m
Number Of Ingredients 15
Steps:
- Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood. Then, sprinkle 1/2 teaspoon of the salt all over the meat.
- Heat the oil/fat in a large skillet over medium-medium high heat and sear the roast on all sides until brown. If you go to flip the meat and it's sticking to the pan, it's not ready to be flipped. When a sear forms, it will release from the skillet.
- Once seared all over, remove the roast from the skillet and place it in the bottom of a slow cooker.
- Pour in the stock or add frozen stock to the bottom of the slow cooker. Then, add the tomato paste, balsamic vinegar, Worchestershire sauce, thyme, parsley, pepper, half of the garlic and 1/2 teaspoon of the salt. Rub that all over the meat the best you can.
- Then, add the onions, carrots and potatoes on top. Sprinkle on the remaining salt and garlic.
- When you're ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice and move them to a platter to add with the pulled venison roast. You can halve the potatoes if you like.
- If you want gravy, mix the cornstarch (or tapioca or arrowroot powder) with a bit of the strained pot drippings to make a slurry. Then, add the rest of the drippings and the slurry to a small saucepan and reduce over medium-low heat for 10 minutes.
- Serve & ENJOY!
Nutrition Facts : Calories 300 calories, Sugar 5.5 g, Sodium 598 mg, Fat 3.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 48.3 g, Fiber 6.2 g, Protein 19.4 g, Cholesterol 41.4 mg
SLOW COOKER VENISON POT ROAST
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
- 2. Place roast in cooker.
- 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
- 4. Add the onions, potatoes, and carrots to the pot.
- 5. Add water to cover.
- 6. Cook on low heat for 8 hours, stirring occasionally.
- 7. The meat should fall apart when done.
- 8. Remove meat and vegetables from cooker, and place on a serving platter.
- 9. Mix the cornstarch with cold water and add to the gravy in the pot.
- 10. Bring this to a boil, allowing it to thicken.
- 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
- 12. Pour over meat and vegetables.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
SLOW COOKER APPLE-SCENTED VENISON ROAST
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Provided by Kristy Nordeen
Categories Venison Recipes
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g
SLOW COOKER APPLE-SCENTED VENISON ROAST
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Provided by Kristy Nordeen
Categories Venison Recipes
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g
SLOW COOKER APPLE-SCENTED VENISON ROAST
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Provided by Kristy Nordeen
Categories Venison Recipes
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g
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