Turkish Radish Salad Plate Recipes
TURP SALATSI (RADISH SALAD)
I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
- Cut the radishes into thin slices.
- Arrange the radishes and onions or chives on a pretty plate.
- Sprinkle the lemon juice, sumac and salt all over the radishes.
- Cover and refrigerate for 1 hour.
- When ready to serve, garnish with the parsley. lemon zest and lemon slices.
- Can be served chilled or at room temperature.
- Good with kebabs, bean dishes, grilled chicken, etc.
- Yield is estimated.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 4.7, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 0.2
TORTILLA-CRUSTED FISH WITH RADISH SALAD
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to learn how to create this tortilla-crusted fish recipe.
Provided by My Food and Family
Categories Peppers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix mayo and zest in medium bowl. Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.
- Heat large heavy nonstick skillet sprayed on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
- Serve fish topped with radish salad.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
TURKISH RADISH SALAD PLATE
Number Of Ingredients 3
Steps:
- Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
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