Kathy Dessert Baked Bananas Zwt Ii Asia Recipes

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KATHY #1 - CHICKEN CORN SOUP (ZWT - ASIA)



Kathy #1 - Chicken Corn Soup (Zwt - Asia) image

My sister, Kathy, gained her Asian cooking expertise 1st-hand when she, her DH & her in-laws lived in Taiwan for a time. This is the 1st of several recipes she considers her favorites. Her source for this so tasty & easy to fix soup was "Wei-Chuan Cookbook" by Huang Su Huei.

Provided by twissis

Categories     Poultry

Time 20m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 10

4 ounces chicken breasts
1 egg white
6 cups chicken stock
2 cups creamed corn
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon sesame oil
1/4 cup cornstarch
2 egg whites (beaten with fork)
1 ounce ham (minced) (optional)

Steps:

  • Finely chop chicken breast. Mix w/1 egg white & 1/2 cup water. Set aside.
  • Heat stock & next 5 ingredients.
  • Add chicken mixture & bring to a boil.
  • Add cornstarch mixed with 1/4 cup water.
  • Slowly add beaten egg whites while stirring soup constantly. Add ham if desired & serve.

Nutrition Facts : Calories 159.8, Fat 4, SaturatedFat 1, Cholesterol 14.5, Sodium 1051, Carbohydrate 21.8, Fiber 0.8, Sugar 5, Protein 10

KATHY #4 - MA-PO'S BEAN CURD W/PORK (ZWT II - ASIA)



Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) image

My sister again & this time with what she describes as "the best dish I make". I've luckily eaten a lot of her oriental dishes. If she says this is the best she makes, then take it to the bank! As with the past 3, her source is her "Wei-Chuan Cookbook" by Huang Su Huei.

Provided by twissis

Categories     Pork

Time 15m

Yield 3 7 oz servings, 3 serving(s)

Number Of Ingredients 13

1 lb firm tofu (rinsed & cubed)
2 teaspoons garlic (minced)
2 teaspoons gingerroot (minced)
1 green onion (minced)
4 ounces ground pork
2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper)
2 tablespoons white wine
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon cornstarch
2 green onions (cut in 1-in sections)
1/2 teaspoon black pepper
1 teaspoon sesame oil

Steps:

  • Stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
  • Add pork & bean paste. Cook till pork is done.
  • Add bean curd, 1 cup of water & next 4 ingredients. Simmer covered for 3 minutes.
  • Mix cornstarch w/2 tbsp water & add to pan. Cook briefly till thickened & put in serving dish.
  • Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.

Nutrition Facts : Calories 257.2, Fat 15.9, SaturatedFat 4.5, Cholesterol 27.3, Sodium 1823.7, Carbohydrate 8.4, Fiber 2.1, Sugar 1.7, Protein 21.1

BOOZY BAKED CARAMELISED BANANAS



Boozy baked caramelised bananas image

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories     Dessert

Time 30m

Number Of Ingredients 6

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve

Steps:

  • Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
  • Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

BAKED BANANAS



Baked Bananas image

An easy dessert recipe posting for ZWT 4- Africa and ZWT 6 NA * ME. Found on the website Ethnic Cooking- Amie Kanu

Provided by cookiedog

Categories     Dessert

Time 25m

Yield 4 bananas

Number Of Ingredients 6

4 bananas
6 tablespoons orange juice
2 tablespoons granulated sugar
2 tablespoons melted butter
2 tablespoons roasted sliced almonds or 2 tablespoons desiccated coconut
whipped cream or ice cream

Steps:

  • Preheat the oven to 190°C/Gas Mark 5.
  • Poor the melted butter into a roasting dish. Peel the bananas and place in the dish. Pour the orange juice over the bananas and sprinkle the sugar. Bake for 15 minutes.
  • Sprinkle the almonds or desiccated coconut on top. Serve with some whipped cream or ice cream.

KATHY #2 - BEAN SPROUT SALAD (ZWT II - ASIA)



Kathy #2 - Bean Sprout Salad (Zwt II - Asia) image

Another of my sister's favorite recipes from her "Wei-Chuan Cookbook" by Huang Su Huei she originally found this when she lived in Taiwan. Like the last, this is so easy to fix.

Provided by twissis

Categories     Vegetable

Time 10m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 8

1 lb bean sprouts (rinsed & drained)
1 ounce dried shrimp (authentic, but optional)
2 green onions (chopped)
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar

Steps:

  • Put sprouts on serving dish. Top w/shrimp & green onions.
  • Mix remaining ingredients in sml bowl & drizzle over top or toss like a salad.

KATHY'S BANANA BREAD



Kathy's Banana Bread image

from The Villages

Provided by ann wilson

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 8

2 c sugar
1 c butter (two sticks)
4 eggs
2 1/2 c flour
2 tsp baking soda
1/2 tsp salt
6 bananas, smashed
1 c chopped nuts

Steps:

  • 1. Cream butter. Add sugar and cream together well.
  • 2. Beat eggs well in a separate bowl and add butter and sugar mixture; mix well. Sift flour, soda and salt together and add to wet mixture.
  • 3. Fold in mashed bananas and add nuts.
  • 4. Bake at 350 for 50-60 minutes. Test for doneness with toothpick. Makes 2 loaves.

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