PEPPERY HUSH PUPPIES
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. Stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
CAPTAIN BUDDY'S PEPPERY HUSH PUPPIES
Another recipe from Buddy's Seafood Restaurant in Charleston,North Carolina. It was published in the Bon Voyage section of a September 1981 Bon Appetit. Use floury stone-ground cornmeal to keep the hush puppies light and hold them together as they fry. An electric wok or frying pan or deep fryer works well for this recipe. Beer gives these puffs a light texture.
Provided by Leslie in Texas
Categories < 60 Mins
Time 45m
Yield 6 dozen hushpuppies
Number Of Ingredients 11
Steps:
- Sift cornmeal,flour,baking powder,salt and soda into large bowl.; make a well in the center.
- Add 2 cups beer or milk, onion,egg,parsley and pepper.
- Stir quickly until just combined; do not overmix.
- Add remaining 1/2 cup beer or milk if batter is too thick, it should be the consistancy of porridge.
- Preheat oven to 250 degrees. Heat oil in electric skillet or wok, deep fryer, or large saucepan to 365 degrees.
- Drop batter by rounded teaspoonful into hot oil and fry, turning once, until richly browned, 3 to 5 minutes per side.
- Drain on paper towels, transfer to serving platter and keep warm in oven.
- Repeat with remaining batter; serve hot.
Nutrition Facts : Calories 4318.2, Fat 436.2, SaturatedFat 73.8, Cholesterol 35.2, Sodium 888.6, Carbohydrate 99.2, Fiber 7.5, Sugar 1.5, Protein 12.4
MISS BROWN'S HUSHPUPPIES TWO WAYS
Whenever I have a fish fry, I have to have hushpuppies on the side. These are served with honey butter, but they are also great with tartar sauce. If you're a purist, I've included a plain version in addition to a fun Low Country twist with fresh okra in the batter.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 3 dozen
Number Of Ingredients 18
Steps:
- For the hushpuppies: Pour enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F.
- Combine the cornmeal, flour, House Seasoning and baking powder in a medium bowl. Pulse the onions in a food processor until finely minced. Add to the cornmeal mixture and stir to combine. Add the egg and enough buttermilk to moisten into a batter. Separate half of the batter to another bowl, then stir the okra into one of the batters. (Make sure the batter isn't too thin. It should hold its shape when scooped out with a spoon.)
- Arrange some paper towels in a baking sheet and place a wire rack on top. Working in batches, drop heaping teaspoonfuls of each batter into the hot oil using a cookie scoop coated with nonstick cooking spray, and cook until golden brown, 2 to 2 1/2 minutes depending on the size (see Cook's Note). Drain the hushpuppies on the wire rack.
- Meanwhile, make the whipped honey butter: Beat the butter and honey in a bowl with a hand mixer at medium-high speed until light and fluffy. Season with salt. Serve with the hushpuppies.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
PEPPERY HUSH PUPPIES
This is from TOH. I haven't tried them yet, but I am typing the recipe up for ZWT II. Makes 4 dozen.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapeños, onion and hot pepper sauce.
- Stir into dry ingredients until just combined.
- Heat oil to 375. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 406.2, Fat 11.6, SaturatedFat 2.1, Cholesterol 58.7, Sodium 977.3, Carbohydrate 66.9, Fiber 5.4, Sugar 7.1, Protein 10.5
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