Rest In Pizza Recipes

RESTAURANT-STYLE PIZZA

Restaurant-Style Pizza image

In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.-Kay Isaac, Stacyville, Iowa

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons sugar
1 package (1/4 ounces) active dry yeast
1-1/3 cups warm water (110° to 115°)
1 tablespoon butter, softened
1 tablespoon shortening
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
Cornmeal
Olive oil
1 jar (14 ounces) spaghetti sauce
1 pound ground beef, cooked and drained
1 cup shredded mozzarella cheese

Steps:

In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.

Nutrition Facts :

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