Stovetop White Cheddar Mac Recipes

STOVE TOP CHEDDAR MAC

Stove Top Cheddar Mac image

Make and share this Stove Top Cheddar Mac recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups half-and-half, warmed
1 (8 ounce) bag extra-sharp cheddar cheese, shredded
salt, to taste

Steps:

In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
In the same saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
Remove from the heat and stir in the cheddar until melted.
Stir in the cooked macaroni and season to taste with salt.

Nutrition Facts : Calories 646.1, Fat 39.3, SaturatedFat 24.4, Cholesterol 119.7, Sodium 456.3, Carbohydrate 48.1, Fiber 1.8, Sugar 1.9, Protein 25

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