KASHA
A wonderful merging of flavors and textures! This beef and bulgur wheat veggie delight is just a little spicy and sure to warm the tummy.
Provided by Traveling_Is_Love
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the ground beef in a skillet over medium-high heat. Cook, while stirring to crumble, until almost cooked through. Drain the grease, and reduce heat to medium. Stir in the celery, green onions, and tomato. Cook until the celery is tender, and the beef is browned.
- Meanwhile, bring the beef broth to a boil in a saucepan. Add the bulgur wheat, cover, and reduce heat to low. Simmer for about 10 minutes, until tender. Stir the bulgur wheat into the vegetables and beef, and season with salt and cayenne pepper.
Nutrition Facts : Calories 318 calories, Carbohydrate 29.5 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 7.4 g, Protein 15.8 g, SaturatedFat 6.4 g, Sodium 458.5 mg, Sugar 1.8 g
KASHTA
Make and share this Kashta recipe from Food.com.
Provided by Family Recipes
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Pour table cream into large pot on stove top.
- Use blender to chop bread into fine tiny crumbs.
- Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
- Mix corn starch and milk, then add to boiling cream while stirring constantly.
- The cream will thicken and you may add the orange blossom water and rose water.
- Remove from heat and let cool uncovered.
- This filling is used in many Arabic desserts.
Nutrition Facts : Calories 65.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 34.6, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.1
KASHA
For years I have had uneven results with buckwheat groats, or kasha, as the dry-roasted grains are called. I have tried different methods, both stovetop and oven, and usually mixed the grains with an egg before cooking. Sometimes my grains cooked up to a mush, other times they held their shape but still seemed rather soft and indistinct. I sort of gave up on kasha for a while, opting for more predictable grains and pseudo-grains like quinoa and spelt. But I love the flavor of buckwheat, so this week I took another stab at buckwheat groats with a box of medium-grain kasha I bought at the supermarket - and everything changed. These grains were cracked, like bulgur, something I hadn't seen before. I followed the directions on the box, and they turned out perfect -- dry and fluffy, with the wonderful nutty/earthy buckwheat flavor I find so appealing. To see if it was the cut of the grain only or the combination of the cut of the grain and the cooking method that gave me such good results, I used the exact same cooking method using whole toasted buckwheat groats. The whole groats turned out better than any I had made before, but they took three times as long to cook than the cracked groats, yielded a little less, and because all of the egg is not absorbed by the whole grains the way it is by the cracked grains, which have more cut surfaces to absorb the egg, you get some egg flakes floating on the top of the cooked kasha, which is not very attractive (though it's easy to remove them).
Provided by Martha Rose Shulman
Categories breakfast, dinner, lunch, vegetables, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine water, salt, and butter in a small saucepan and bring to a boil. Once it reaches the boil turn off heat and cover.
- Meanwhile, beat egg in a medium bowl and add kasha. Mix together until grains are thoroughly and evenly coated.
- Transfer to a medium-size, wide, heavy saucepan (I use Analon nonstick), place over high heat and stir egg-coated kasha constantly until grains are dry, smell toasty, and no egg is visible, 2 to 3 minutes. Add just-boiled water, turn heat to very low, cover and simmer 10 to 12 minutes for cracked kasha, 30 minutes for whole kasha, or until all of the liquid is absorbed. Remove from heat.
- Remove lid from pan, place clean dish towel over pan (not touching the grains), and cover tightly. Let sit undisturbed for 10 to 15 minutes. Fluff and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 404 milligrams, Sugar 0 grams, TransFat 0 grams
More about "kashta recipes"
EASY HOMEMADE ASHTA CREAM (قشطة للحلويات)
From sourandsweets.com
5/5 (5)Total Time 15 minsCategory DessertCalories 1568 per serving
- Add heavy cream, semolina, corn starch, flour, sugar, and whisk until everything is well combined.
- Place the saucepan on medium heat over a stove and bring it to a boil. Make sure you continue to whisk it otherwise, it will form clots.
- Once the mixture starts boiling take the mixture off the heat, add butter, and stir until combined.
KATAYEF B KASHTA (LEBANESE CREAM DESSERT) - ZAATAR
From zaatarandzaytoun.com
5/5 (2)Category DessertCuisine LebaneseTotal Time 1 hr
KHASTA KACHORI - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
From manjulaskitchen.com
EASY HOMEMADE ASHTA CREAM | CLEOBUTTERA
From cleobuttera.com
ORIGINAL LEBANESE ASHTA RECIPE - CLOTTED CREAM WITH …
From mamaslebanesekitchen.com
4.5/5 (10)Category DessertCuisine LebaneseTotal Time 20 mins
FRESH CREAM (LEBANESE KASHTA TAZA) - YOUTUBE
From youtube.com
HOW TO MAKE KANAFA WITH KASHTA CREAM (ASSYRIAN DISHES)
From youtube.com
ASHTA {قشطة} – THE TABOULI BOWL
From thetaboulibowl.wordpress.com
HOW TO PRONOUNCE KASHTA | HOWTOPRONOUNCE.COM
From howtopronounce.com
KHASTA KACHORI (CHAAT) - SPICE UP THE CURRY
From spiceupthecurry.com
7 EASY AND TASTY KASHTA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HOMEMADE ASHTA RECIPE (PLUS A CHEAT’S VERSION) - LINSFOOD
From linsfood.com
PISTACHIO CAKE AND ROSEWATER ASHTA RECIPE | NESTLé FAMILY ME
From nestle-family.com
KASHTA (CLOTTED CREAM) — OFRECIPES
From ofrecipes.com
HOMEMADE ASHTA RECIPE/HOW TO MAKE KASHTA RECIPE/KASHTA HOME …
From youtube.com
ASHTA | TRADITIONAL DESSERT FROM LEBANON - TASTEATLAS
From tasteatlas.com
KATAYEF BL KASHTA RECIPE BY NESTLé DESSERTS ARABIA - YOUTUBE
From youtube.com
WHAT DOES KASHTA MEAN? - DEFINITIONS.NET
From definitions.net
QATAYEF BIL KASHTA | عائلة نستله - NESTLE FAMILY
From nestle-family.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love