Kasha Breakfast Pudding Recipes

OLD FASHIONED OATMEAL PUDDING

Old Fashioned Oatmeal Pudding image

This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions!

Provided by Natalya Drozhzhin

Time 35m

Number Of Ingredients 8

Ingredients

2 cups old fashioned oats
4 cups milk
1 cup blueberries
1 cup blackberries
1 cup strawberries
1/2 cup pecans (toasted )
1/2 cup almonds (toasted)
1/2 cup honey

Steps:

Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 45 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, TransFat 0.001 g, Cholesterol 15 mg, Sodium 49 mg, Fiber 6 g, Sugar 28 g, UnsaturatedFat 10 g, ServingSize 1 serving

KASHA BREAKFAST PUDDING

Kasha Breakfast Pudding image

A heritage recipe found online from The Inn on the Common Country Inn in Craftsbury Common, Vermont. A wonderful way to start your morning - creamy, fruity, and healthy, and an especially warm treat on a cold morning. The dried cranberries particularly lend a distinctive zing.

Provided by winkki

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

9 cups milk
1 1/2 cups dried kasha (buckwheat groats)
1/4 cup dark brown sugar
1 tablespoon cinnamon
1 teaspoon ginger
1 1/2 teaspoons nutmeg
1/2 teaspoon kosher salt
6 tablespoons melted butter
3 granny smith apples, peeled, seeded, and chopped
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/2 cup dried cranberries
6 eggs, beaten

Steps:

In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
Bring to boil and cook for 1 minute.
Add butter and fruit.
Gradually blend in the beaten eggs taking care not to'cook' eggs.
Ladle into greased individual baking dishes or custard cups.
Place in a water bath (can use deep baking pan filled with 2-3" hot water).
Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.

Nutrition Facts : Calories 294.7, Fat 15.2, SaturatedFat 8.7, Cholesterol 146.6, Sodium 242.6, Carbohydrate 32.1, Fiber 2.3, Sugar 18.5, Protein 9.9

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