Vietnamese Coffee Recipe By Tasty Recipes
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE COFFEE RECIPE BY TASTY
Here's what you need: ground chicory coffee, sweetened condensed milk, hot water
Provided by Frank Tiu
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
- Pour the sweetened condensed milk into a glass.
- Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
- Stir well before serving.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
VIETNAMESE COFFEE RECIPE - Cà PHê PHIN
If you are tired of a normal, light cup of coffee and want to try a strong, subtle cup of coffee that you never experience? Maybe this is good time for you to give a try the Vietnamese coffee. You may hear about it with words like strong, bold coffee flavour and curious about how to make it? Simple steps below, I would like to reveal the secret of tasty Vietnamese coffee with condensed milk and ice cubes.
Provided by Rose
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Brew the Vietnamese coffee
- Preheat and clean the 'Phin' - traditional Vietnamese coffee filter by soaking it with boiled water then drain to dry.
- Add 25gr of grinding coffee beans to the 'Phin', press and flatten it by the filter plate. Then place it on the cup (as picture).
- Slowly pour 20ml of hot water (92-96 ∘C) into the coffee beans and wait for 2 minutes until the coffee absorbs all the water.
- Then compress the filter plate one more time and add 50 ml of boiling water for further 7 minutes, covered, and wait for the coffee to extract.
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