MACARONI SALAD WITH PEAS
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Provided by CACOOK
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
- Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
- Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
- Chill in the refrigerator for 2 to 3 hours before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 25 g, Cholesterol 5.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 93.1 mg, Sugar 3 g
CREAMY CHEDDAR MACARONI SALAD
This Creamy Cheddar Macaroni Salad is the perfect summer pasta salad. It's loaded with peppers, celery, onions, chunks of cheddar cheese and elbow noodles, all covered in a tangy sour cream dressing.
Provided by Jo-Anna Rooney
Categories Salad
Time 50m
Number Of Ingredients 12
Steps:
- In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
- Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
- In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
- Let rest in the fridge for at least 30 minutes (1 hour or more is best).
- Serve and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 548 calories, Sugar 4.8 g, Sodium 395.3 mg, Fat 23.4 g, SaturatedFat 7.2 g, TransFat 0.2 g, Carbohydrate 66.4 g, Fiber 3.8 g, Protein 16.5 g, Cholesterol 30.7 mg
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
CHEDDAR MACARONI SALAD W/PEAS
Great for large get-together. Colorful and tasty
Provided by Mary Lee
Categories Pasta Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. In large bowl , add drained macaroni, eggs, onion, celery, pimentos, cheese pieces and drained peas In seperate small bowl mix well salad dressing, sour cream and milk ..including salt and pepper.
- 2. Pour dressing mixture over macaroni and other ingredients and mix well. Cover bowl and Refrigerate for 4-6 hours .. stir before garnish and serving garnish: egg slices and celery or parsley leaves and few dashes of paprika. Suggestion: for plain macaroni salad leave out peas and cheese ( cook a 1/2 cup of extra shells to make up the difference)
- 3. NOTE: This salad can be made with mayonnaise instead of salad dressing .. adding 1/2 teaspoon of yellow mustard to 1 cup Mayo along with sour cream and milk.
QUICK MACARONI SALAD
You can't go wrong with this time-tested winner. Here it is pared down for two.-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.
Nutrition Facts : Calories 276 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 544mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEDDAR-MACARONI SALAD
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Provided by iewe7726
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain macaroni and rinse with.
- cold water. Drain again.
- In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
- For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
- relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
- Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.
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