Cafe Sua Da Recipes
CAFE SUA DA
Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make-you don't need the drip filter to get the same effect.
Provided by Sommer Clary
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
- Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
- Mix well and pour over the ice.
CAFE SUA DA (VIETNAMESE ICED COFFEE)
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Provided by taro1
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
- Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
- Stir together coffee and condensed milk.
- Pour over ice.
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