Pb2 Flourless Chocolate Brownies Recipes

PB2 FLOURLESS CHOCOLATE BROWNIES

PB2 Flourless Chocolate Brownies image

PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips - gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Provided by Gina

Categories Dessert

Time 40m

Number Of Ingredients 11

Ingredients

cooking spray
1 large egg
1 large egg white
1 cup powdered peanut butter (such as PB2)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup plus 1 tbsp water
1/2 cup raw honey
1 tsp vanilla
3/4 cup milk chocolate chips

Steps:

Preheat the oven to 325°F.
Spray a nonstick 9 x 9 inch baking pan with cooking spray.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
Add the egg and egg whites and stir.
Add water, honey, vanilla and stir with a spatula until combined.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes.
Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, Carbohydrate 26 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 217 mg, Fiber 3 g, Sugar 20 g

PB2 FLOURLESS CHOCOLATE BROWNIES

PB2 Flourless Chocolate Brownies image

PB2 is a powdered peanut butter found in the jelly/peanut butter isle in most grocery stores. Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g Sodium: 217 mg • Cholesterol: 20 g

Provided by Julie Prior @dominicksnana

Categories Other Desserts

Number Of Ingredients 11

Ingredients

- cooking spray
1 large egg
1 large egg white
1 cup(s) pb2
1/2 cup(s) cocoa powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) kosher salt
1/2 cup(s) plus 1 tablespoon water
1/2 cup(s) raw honey
1 teaspoon(s) vanilla
3/4 cup(s) chocolate chips

Steps:

Preheat oven to 325 degrees. Spray a nonstick 9x9 baking pan with cooking spray.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl, combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg white and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

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