Kangaroo Curry Recipes

KANGAROO CURRY

Kangaroo Curry image

Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong however - if you like really mild curries try a teaspoon of curry powder and a teaspoon of flour instead.

Provided by Peter J

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

300 g kangaroo fillets, cubed
1 tablespoon butter
1 medium onion, diced
1 teaspoon garlic, crushed
2 teaspoons curry powder
1 cup coconut milk

Steps:

Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
Add coconut milk and bring back to a boil.
Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
Leave to cool 5 minutes and serve over mashed potatoes.

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