Spaghetti With Figs Basil Brown Butter And Hazelnuts Recipes

SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS

Steps:

• Fill a large pot with water and bring to a boil over high heat.
• Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside.
• Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine.
• Serve immediately with Parmesan cheese, if desired.

SPAGHETTI WITH FIGS, BASIL, BROWN BUTTER, AND HAZELNUTS

Steps:

• Fill a large pot with water and bring to a boil over high heat. Meanwhile, heat butter in a large skillet over medium heat. Continue cooking butter until light brown and fragrant. Add figs, hazelnuts, and basil; season with salt and pepper. Continue cooking until figs begin to soften, about 5 minutes. Remove from heat; set aside. Add pasta to boiling water and cook until al dente, according to package directions. Drain pasta reserving 2 tablespoons pasta water. Add pasta and reserved pasta water to skillet; toss to combine. Serve immediately with Parmesan cheese, if desired.