FAVORITE ITALIAN CAKE
Marilyn Morel KEENE, NEW HAMPSHIRE Here's a scrumptious cake that melts in your mouth and makes you say, "Mil a Grazi!" (Thanks a million.) Pecan lovers will eagerly accept a second slice.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. Cream butter, shortening and granulated sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and coconut., Pour prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Press pecans onto sides of cake. Refrigerate.
Nutrition Facts : Calories 628 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 328mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.
BEST EVER ITALIAN CREAM CAKE
Make and share this Best Ever Italian Cream Cake recipe from Food.com.
Provided by amievv821
Categories Dessert
Time 45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
- In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour and salt together onto a sheet of waxed or parchment paper. In a separate bowl, mix the buttermilk and baking soda together. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk mixture, beginning and ending with the dry ingredients.
- In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the vanilla. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
- While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter, vanilla and sour cream, and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Keep refrigerated until you are ready to frost the cake.
Nutrition Facts : Calories 773.7, Fat 35.2, SaturatedFat 17.4, Cholesterol 168.8, Sodium 586, Carbohydrate 108.7, Fiber 0.5, Sugar 86, Protein 8.1
ITALIAN CREAM CAKE (OLD FAMILY RECIPE)
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Provided by Kim D.
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- For cake: Cream butter, shortening and sugar.
- Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
- Add sifted flour into batter, alternating with the buttermilk mixture.
- Add vanilla, coconut and chopped pecans.
- Beat egg whites and fold into batter.
- Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
- Bake for 45 minutes, or until cake tests done.
- Remove from oven, cool completely before frosting.
- For frosting: Beat cream cheese and butter.
- Add vanilla, powdered sugar, and pecans.
- Continue to beat until you get a spreading consistency.
More about "best ever italian cream cake recipes"
ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (87)Calories 1216 per servingCategory Dessert
- Preheat the oven to 350°F. Butter and flour 3 inch round cake pans or spray with baking spray. Set aside.
- In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes
SECRET TO THE BEST CLASSIC ITALIAN CREAM CAKE
From italianbellavita.com
5/5 (1)Servings 10Cuisine AmericanCategory Cakes
- Line the bottoms of the pans with parchment paper. Coat the paper with cooking spray and dust with flour. Set aside.
ITALIAN CREAM CAKE (SCRATCH RECIPE) - MY CAKE SCHOOL
From mycakeschool.com
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING
From cookiesandcups.com
THE BEST, MOST WONDERFUL ITALIAN CREAM CAKE EVER!
From flunkingfamily.com
ITALIAN CREAM CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
AMAZING ITALIAN CREAM CAKE {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
BEST EVER ALMOND CREAM CAKE - THE BUSY BAKER
From thebusybaker.ca
ITALIAN CREAM CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ITALIAN CREAM CAKE - I HEART EATING
From ihearteating.com
BILLIE’S ITALIAN CREAM CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Dessert, Main DishServings 12Total Time 55 mins
- Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.Beat egg whites until stiff.
- Mix in the egg yolks, vanilla, and coconut.In a separate bowl, mix flour, baking soda, and baking powder.Alternate adding buttermilk and dry ingredients to wet ingredients.
- Mix until just combined, then fold in egg whites.Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar.Bake in preheated oven for 20 to 25 minutes, or until toothpick comes out clean.
OUR 27 BEST CLASSIC BRITISH RECIPES | KITCHN
From thekitchn.com
ITALIAN CREAM CAKE - SPRINKLE BAKES
From sprinklebakes.com
ITALIAN CREAM CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
ITALIAN CANNOLI POUND CAKE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SWISS ROLL CAKE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN CREAM CAKE - PREPPY KITCHEN
From preppykitchen.com
ITALIAN CREAM CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BEST ITALIAN CREAM CAKE (DOCTORED CAKE MIX) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
ITALIAN CREAM CAKE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love