Big Mamas Broccoli Rice Casserole Crockpot Recipe 415 Recipes

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CROCKPOT BROCCOLI CASSEROLE



Crockpot Broccoli Casserole image

Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!

Provided by Jess Jankowski

Categories     Side Dish

Time 5h10m

Number Of Ingredients 5

2 10.75 oz cans condensed cream of celery soup
2 ½ cups grated sharp cheddar cheese (divided)
¼ cup green onion (sliced thin)
40 ozs (about 12 cups) frozen broccoli (thawed)
1 ½ cup crushed Ritz crackers

Steps:

  • Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
  • In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
  • Add broccoli and stir until the broccoli is evenly coated.
  • Pour mixture into the prepared slow cooker.
  • Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
  • Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 245 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 cup

BIG MAMA'S BROCCOLI RICE CASSEROLE - CROCKPOT RECIPE - (4.1/5)



Big Mama's Broccoli Rice Casserole - Crockpot Recipe - (4.1/5) image

Provided by lb6156

Number Of Ingredients 8

1 bag (24 ounce) frozen cut broccoli
2 2/3 cups quick-cooking rice (uncooked)
1 stick butter, cut into pieces
2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
2 jars (15 ounce) Cheez Whiz
1 cup onion, chopped
1 cup celery, chopped
Salt and pepper, to taste

Steps:

  • Add all ingredients to the slow cooker, mixing well to ensure the rice cooks. Cook on LOW for 6 hours or on HIGH for 3 to 4 hours.

BROCCOLI CASSEROLE (CROCK POT)



Broccoli Casserole (Crock Pot) image

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Steps:

  • Thaw broccoli and add remaining ingredients in crock pot.
  • Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

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