Kale Salad With Avocado Goat Cheese And Tahini Dressing Recipes
RAW KALE SALAD WITH TAHINI DRESSING
I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in Lebanon to use over fish, felafels, rice, etc.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2-4
Number Of Ingredients 14
Steps:
- Place all the chopped and grated veggies, nuts, and sprouts in a large bowl. Add the edamame beans and/or garbanzo beans, if using.
- Place tahini, water(start with less water and add more to get to desired consistency), lemon juice, garlic, salt and honey in food processor or blender. Blend until smooth. This makes about 1 cup.
- Add desired amount of dressing to salad and toss to mix.
- Enjoy!
KALE SALAD WITH AVOCADO, GOAT CHEESE AND TAHINI DRESSING
Steps:
- First up, prep your kale by washing it well and cutting it off of the stem. The massage the kale leaves in a large bowl with a drizzle of olive oil, half of the lemon juice and a pinch of kosher salt. This is the secret to tasty raw kale! The prep the red onions and red pepper. Meanwhile, make the dressing! Whisk together tahini, extra virgin olive oil, vinegar, water, lemon juice, smoked paprika, and salt and pepper to taste. Now add the red onions and red peppers to the kale and dress with the tahini dressing and sesame seeds. Toss and garnish with avocado, goat cheese and sunflower seeds.
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