SKILLET SPAGHETTI AND MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Cook the spaghetti according to its package instructions, removing from the pasta water 1 minute prior to "al dente". Set aside.
- Meanwhile, combine the beef, breadcrumbs, Parmesan, cream, egg, half the garlic and 1 tablespoon oregano in a large bowl. Sprinkle with salt and pepper. Using your hands or a wooden spatula, mix together until well combined. Portion into 10 meatballs. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
- Reduce the heat to medium and add the onion to the center of the skillet, along with the remaining garlic and oregano. Cook to release the flavor, a minute or two. Add the tomatoes and crushed red pepper, along with 1/2 cup hot water. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Simmer, allowing the sauce to reduce slightly and the meatballs to finish cooking, about 15 minutes. Taste and adjust seasoning as needed.
- Add the pasta to the skillet and toss with the sauce, making sure to thoroughly coat the noodles in the sauce. Arrange the meatballs on top of the pasta and sprinkle the mozzarella on top, being careful not to completely cover the meatballs and sauce (so it looks pretty after baking) and transfer to the oven. Bake until bubbly and the cheese is completely melted, about 12 minutes.
- Remove the skillet from the oven and top with Parmesan and the fresh basil. Serve straight from the skillet.
SPAGHETTI & MEATBALL SKILLET SUPPER
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
SPICY MEATBALL SKILLET
Make and share this Spicy Meatball Skillet recipe from Food.com.
Provided by norasingley
Categories Meatballs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Form sausage into sixteen 1 ½-inch meatballs.
- Heat a large skillet over high heat. Add 2 tablespoons olive oil and swirl to coat. When smoking, add meatballs. Sear, flipping halfway through and only when meatballs release from skillet, about 2 minutes per side.
- Add linguine, chicken broth, and marinara. Bring to a boil and cook, stirring constantly, for 7-8 minutes, until noodles are al dente. Drizzle skillet with olive oil and serve immediately, garnished with basil and parmesan. Optional: top with slices of mozzarella and transfer to broiler until cheese is bubbling and golden in spots, about 3-4 minutes.
Nutrition Facts : Calories 856.9, Fat 46.3, SaturatedFat 14.7, Cholesterol 87.5, Sodium 1196.6, Carbohydrate 77.1, Fiber 4.8, Sugar 9.5, Protein 31.1
MEATBALL SKILLET MEAL
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for a little cash. -Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.
Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
More about "meatball skillet meal recipes"
MEATBALLS AND RICE SKILLET MEAL • THE WICKED NOODLE
From thewickednoodle.com
4.5/5 (41)Total Time 22 minsCategory Main DishCalories 697 per serving
- Heat a large skillet over medium heat; add the oil. Add onion and cook until soft, about 3-4 minutes. Add rice and cook another minute or two to "toast" the rice, stirring frequently.
- Add chicken broth to pan and stir well. Stir in tomatoes. Add the meatballs to the pan, then bring to a simmer. Cover and cook 18-20 minutes or until the rice is cooked through. Turn off the heat.
- Sprinkle the cheese on top then cover again for about five minutes or so until the cheese has melted. You can also pop it under the broiler for a few minutes, if desired.
EASY SKILLET MEATBALLS – MUST LOVE HOME
From mustlovehome.com
3.1/5 (37)Total Time 30 minsCategory Dinner, Main CourseCalories 232 per serving
- In a large bowl, mix beef, bread crumbs, eggs, onion, garlic, salt, pepper, caraway seeds and red pepper flakes. Use your hands to combine everything.
- Form meatballs by rolling 1 to 1-1/2 tablespoons of beef mixture into a ball with your palms. Have a parchment -lined baking pan ready to set all of the rolled meatballs onto before frying.
- Heat olive oil over medium-high heat in a large skillet. When oil is shimmering, work in batches to add the meatballs and cook on all sides until fully browned thru, about 10 to 12 minutes.
- When done, remove the meatballs from the pan with a slotted spoon. Use meatballs right away, or freeze for future meals.
CHEESY MEATBALL SKILLET - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
MEATBALL RECIPES
From allrecipes.com
MEATBALL PARMESAN SKILLET - THE COUNTRY COOK
From thecountrycook.net
KETO MEATBALLS SKILLET - EASY PEASY MEALS
From eazypeazymealz.com
CAST IRON MEATBALLS - CHEESY BAKED ONE SKILLET MEAL
From afullliving.com
CHICKEN MEATBALLS AND SPAGHETTI RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHICKEN TERIYAKI MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
MEATBALLS AND RICE SKILLET DINNER RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALL SKILLET DINNER - MINCERECIPES.INFO
From mincerecipes.info
MEATBALL SKILLET MEAL RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From yohcook.com
THE BEST SKILLET PASTA WITH MEATBALLS - MSN.COM
From msn.com
MEATBALL SKILLET MEAL RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love