ESPRESSO MARTINI WITH KAHLUA
This Espresso Martini with Kahlua is guaranteed to be your new favorite cocktail, especially when you see how easy it is to make!
Provided by Angela Allison
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed).
- Strain the liquid into a martini glass and top with espresso beans.
Nutrition Facts : Calories 331 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 27 g, UnsaturatedFat 1 g, ServingSize 1 serving
ESPRESSO MARTINI
The Espresso Martini was actually born from the Vodka Espresso, which was originally created by London bartender legend Dick Bradsell in 1983 (for a very famous model... who exactly remains a mystery). Over the years, he refined and simplified the recipe into what we know now as the Espresso Martini. Tasty, edgy, sophisticated-three awesome reasons why it's one of the most popular coffee cocktails in the world. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try an Espresso Martini with pancakes, smashed avocado on toast or your favorite bagels? Estimated ABV = 19% (Kahlúa Original 16%) Estimated ABV = 20% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part espresso.
- Add 3 whole coffee beans.
- Shake.
- Strain into a cocktail glass.
Nutrition Facts : Calories 142 calories
KAHLUA ESPRESSO MARTINI
Make and share this Kahlua Espresso Martini recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to shaker filled with ice.
- Shake vigorously to chilled and strain into martini glass.
- Garnish with optional coffee bean.
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